Easy Stovetop Granola
Easy Stovetop Granola

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy stovetop granola. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

A delicious quick and easy granola with almonds and dried cranberries that is made on the stovetop. Feel free to add your favorite dried fruits and nuts too. Stovetop method is much easier than the oven baked method.

Easy Stovetop Granola is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Stovetop Granola is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have easy stovetop granola using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Stovetop Granola:
  1. Get 1 tbsp. coconut oil
  2. Prepare 2 cups old fashioned rolled oats
  3. Get 3/4 cup nuts of choice (walnuts, almonds, pecans, etc.)
  4. Take 2 tbsp. seeds of choice (pumpkin, sunflower, etc.)
  5. Prepare 3 tbsp. pure maple syrup
  6. Take 1 tsp. ground cinnamon
  7. Make ready Pinch salt
  8. Prepare 1/4 cup chopped dried fruit of choice (optional)
  9. Get 1/4 cup shredded coconut (optional)
  10. Make ready 1/4 cup dark chocolate chips (optional)

So easy to make and perfect for the summer when you don't want to heat up your kitchen. Granola is an excellent anytime food. It's a healthy breakfast, an easy snack, and a delicious dessert. Unfortunately, it can be expensive to buy, and it can take a long time to make.

Steps to make Easy Stovetop Granola:
  1. In a large skillet, heat the coconut oil over medium heat.
  2. Once the coconut oil has melted, add the oats, nuts, seeds, cinnamon, salt and maple syrup. Stir to thoroughly combine everything.
  3. Cook for 5-10 minutes, stirring nearly constantly to prevent anything from burning, until everything is toasted and golden.
  4. Remove from the heat and allow the granola to cool completely.
  5. Once it's cool, you can mix in any other add ins you'd like (dried fruit, shredded coconut, chocolate chips, whatever you'd like).
  6. Store in an airtight container for up to 2 weeks.

This granola/muesli is incredibly quick and easy to make! No need for an oven in this recipe. This homemade cereal is made in minutes just on the stove! Then we discovered this easy stovetop granola bar recipe, and four simple variations of it. This recipe for stovetop granola in five minutes is one of my household vegan breakfast favorites.

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