Oil-free Banana Kiwi Cake
Oil-free Banana Kiwi Cake

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oil-free banana kiwi cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Either way, this banana and kiwi cake is super easy to make and so sweet! This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make!

Oil-free Banana Kiwi Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Oil-free Banana Kiwi Cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook oil-free banana kiwi cake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oil-free Banana Kiwi Cake:
  1. Prepare 2 large Ripened bananas
  2. Take 2 Ripened kiwis
  3. Prepare 90 grams Sugar
  4. Take 1 Egg
  5. Make ready 230 grams Pancake mix
  6. Take 1 dash Lemon juice (optional)

See more ideas about Food recipes, Food and Dairy free. I had some kiwis in my refrigerator, so I replaced the apples in banana apple bread and made this unexpectedly delicious cake. All my friends loved this more than my usual banana apple bread. When mixing the kiwi and egg into the bananas, it may splatter.

Steps to make Oil-free Banana Kiwi Cake:
  1. Lightly sprinkle the bananas with lemon juice, add 70 g of sugar, and use an electric mixer to mix it well. Let sit for 15 minutes.
  2. Peel the two kiwis and cut into 1 cm cubes. Put into a heatproof container.
  3. Sprinkle with 20 g of sugar, heat in the microwave for 2 minutes, and mix with chopsticks. Preheat the oven to 160°C.
  4. Add the kiwi sauce from Step 3 to the banana bowl from Step 1 and mix well.
  5. Next, add an egg and mix well.
  6. Add the pancake mix and mix together with a spatula. Line the cake pan with parchment paper and pour the batter in.
  7. Bake in an oven preheated to 160°C for about 50 minutes. Remove from the oven and let sit for 10 minutes.

This upside-down cake is like no other! Sweetened with bananas and accented with creamy cashew butter, this cake is reminiscent of banana bread with a burst of fresh kiwis on top. This kiwi upside-down cake is best served warmed with a little homemade coconut yogurt or coconut ice cream on top. Banana cake, aka banana bread, is one of the easiest cakes to make. Beat together the yogurt, milk, oil, egg, vanilla, and mashed banana until well combined.

So that’s going to wrap this up with this special food oil-free banana kiwi cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!