Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, methi aloo,raita and chapati. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This recipe Aloo Methi Paratha does't need any side dish, because it itself, that much tasty enough to avoid the requirement of the side dish. But along with that to make it more delicious, Mooli Raita will be the best combination with it. Indian Lunch Routine, making Fenugreek and Potato Curry with Chapati and Carrot Salad. #AlooMethi #IndiaLunch #IndianFood.
Methi Aloo,Raita and chapati is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Methi Aloo,Raita and chapati is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have methi aloo,raita and chapati using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi Aloo,Raita and chapati:
- Make ready 1 kg potato
- Make ready 100 gm kasuri methi
- Get 100 gm sarso oil
- Take Salt as per taste
- Make ready 1/2 tsp Red chilli Powder
- Take 1 tsp jeera
- Get 1/2tsp garam masala
- Prepare 3-4 green chillies
- Take 1 pinch hing
- Prepare 1tsp coriendor powder
Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or chapathis. But many of us find difficulty kneading the. Aloo Methi is a classic Punjabi side dish made with potatoes, fenugreek leaves and combination of spices. Typically made dry, this is a staple of every North Indian home and is served with roti or naan.
Steps to make Methi Aloo,Raita and chapati:
- Take a heavy bottom kadai heat the oil for 5 min..
- Cut the Potato in small pieces wash it with running water and dip in the water for 5 min.
- When heat the oil take small portion of cut potato and deep fry it.repeat the process And fry all the Potatoes..Then put jeera in oil all the spices and green chilli in it. Mix it well.
- At last add kasuri methi in the fry Potatoes mix it well cover the lid for 5 min off the flame..ready your Aloo methi searve hot with chapati and Raita..
It is also a popular dish for office or school lunchboxes. The slightly bitter taste from the fenugreek. Get a delicious aloo methi recipe and enjoy the real 'desi sawad'. See how to cook alu methi (dry) with full of taste. Alu Methi gives a superb tastes of two vegetables combined with perfectly dissolved spices and raita and chapati.
So that’s going to wrap this up for this exceptional food methi aloo,raita and chapati recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
