Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spanish chicken and chorizo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
For the lovers of those awesome Mediterranean flavours, this chicken dish will leave you wanting more once it explodeson your taste, so maybe triple this. Sprinkle the onion and the oregano over, then grate the orange zest over the Cut up the lemon into wedges, pop in a large bag along with the chicken thighs, smoked paprika salt and pepper, chopped up chorizo and drizzle in. Garlic and paprika are the key flavours in Spanish chorizo sausage, and are echoed in the flavourings I used in this One Pan Spanish Chicken and Chorizo dish.
Spanish chicken and Chorizo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spanish chicken and Chorizo is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spanish chicken and chorizo using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spanish chicken and Chorizo:
- Take 6 medium to large potatoes, skin on coarsely chopped
- Prepare 1 whole fresh lemon
- Prepare 1 preserved salted lemon (Use another fresh lemon instead if you don't have preserved lemons)
- Make ready water
- Make ready garlic salt
- Take 1 large chicken, can also use pieces
- Get 200 grams chorizo, sliced
- Get olive oil, extra virgin
- Make ready 3 garlic cloves coursely chopped
- Take 1 large onion, cut into large pieces
- Get cracked black pepper
This Spanish chicken with chorizo sausage and potatoes requires virtually no prep work, and very minimal ingredients. A quick seasoning of the drumsticks and potatoes, a swift chop of an onion, zest a couple oranges and you're done! We are channeling Spain, think European; simple and sophisticated. Put the chicken breasts into a large casserole dish and sprinkle with the garlic and paprika.
Steps to make Spanish chicken and Chorizo:
- Preheat oven to 220 c.
- In a large pot add the potatoes, water, fresh lemon (prick with a knife a few times) and garlic salt and bring to the boil for 5 minutes.
- In a tray add some olive oil and heat in the oven.
- Drain well the potatoes when done.
- Next prepare your chicken. Stuff the chicken with the preserved lemon, fresh lemon and a handful of chorizo. Then rub with some olive oil and garlic salt.
- Then layer the potatoes in tray, sprinkle with salt, add the onions and garlic and top with the chicken, and chorizo pieces. Sprinkle with some cracked black pepper.
- Transfer to the oven.
- Bake for 1 hour and 20 minutes or until fully cooked through.
- Remove the chicken and let it rest, continue to cook the potatoes until they crisp up. About another 20 minutes or so.
Add all the chopped vegetables and chorizo and pour over Or leave out the chorizo and put in some chopped serrano ham or bacon instead. A few olives chopped and sprinkled on top in place of the cheese is. This Spanish Chicken recipe not only looks flipping delish, it tastes it too. Packed with the smokey paprika and chorizo flavours (please tell me it's not Notes on some of the ingredients in this Spanish Chicken and Chorizo traybake: Chicken - I use bone in chicken thighs, with skin on, as they are. A simple paella recipe made with chorizo, shrimp, and chicken and cooked with tomatoes, veggies, and yellow rice.
So that is going to wrap this up for this exceptional food spanish chicken and chorizo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
