Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy gingerbread brownies w/ chocolate-banana frosting. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something that I’ve loved my whole life. They’re fine and they look wonderful.
In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Beat in confectioner's sugar until frosting is of spreading consistency. Much like its author, this recipe is a no-fuss classic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
- Prepare 17.5 oz Gingerbread cookie mix
- Get 1 stick melted butter
- Make ready 1 C coconut oil
- Get 1 C milk chocolate chips
- Get 1/4 C cocoa powder
- Get 2 eggs
- Prepare 8 oz cream cheese; softened
- Get 1/4 C cocoa powder
- Get 2 C powdered sugar
- Take 1 T banana extract
- Prepare 2 T melted butter
Add cocoa and remove pan from heat. Stir in remaining ingredients until smooth. Easy chocolate brownies are dolled up with tinted buttercream for Valentine's Day. Still looking for sweets for your sweet?
Instructions to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
- Preheat oven to 350°
- Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
- Fold in chocolate chips.
- Spray an 8 x 8 casserole dish with nonstick cooking spray.
- Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
- Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
- Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,
These super easy frosted brownies are fun to make and more fun to eat. A small banana is added to a basic made-from-scratch brownie for a hint of banana flavor. They don't need frosting but I was taking them to an event and dressed them up with the banana buttercream icing from this site. Melt the chocolate, cocoa, sugar and butter together in a saucepan over a very low heat. Once the chocolate and butter have melted and sugar dissolved, remove from the heat and stir in the ginger and almonds, followed by the egg yolks, one at a time.
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