Aloo Matar Gajar Methi
Aloo Matar Gajar Methi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo matar gajar methi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo Matar Gajar Methi is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Aloo Matar Gajar Methi is something which I have loved my entire life. They are fine and they look wonderful.

Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo (potatoes), gajar (carrots) and matar (peas). This is a Very easy and simple veggie dish which not need much cooking experience. Vegetable dish made with fenugreek leaves, carrots, tomato and peas is very popular in Sub-continent specially Pakistan and India.

To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo matar gajar methi using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aloo Matar Gajar Methi:
  1. Prepare 3-4 potato medium (4 pieces me cut krlen)
  2. Get 1 cup Matar
  3. Take Half kg Gajar (Slice me cut krlen)
  4. Make ready 125 gram Hari Methi (pattiya Tor kar Bareek Kat Lein or Achi trha dho lein)
  5. Make ready 1/2 tsp Methi Dana
  6. Get 3-4 Tomato (Chopped)
  7. Prepare 1 1/2 tbs / to taste salt
  8. Make ready 1 1/2 tbs / to taste Lal Mirch
  9. Prepare 1/2 tsp Haldi
  10. Get 5-6 / to taste Hari mirchen (moti moti Kat Lein)

Enjoy the delicious of Aloo Matar Gajar Bhujia Recipe recipes at Hamariweb.com. Aloo Gajar Matar recipe without onion and garlic. This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas If you like this Aloo gajar matar sabzi recipe you may want to try other tasty Punjabi dry sabzi recipes like Aloo gobhi achari, Mixed Vegetable sabzi, Aloo Methi. Recipe Of Aloo(Potato) Gajar(Carrot) Methi,Qorma(Korma) Qeema(Keema) And Matar Pulao. gajar, methi ,aloo in Urdu is an easy and traditional cooking recipe to prepare at home.

Instructions to make Aloo Matar Gajar Methi:
  1. Pateli me Oil garam karein or methi Dana dal dein.
  2. Khushbu any lgy to tomato namak, Lal Mirch, Haldi dal kar 5 mint dhak dein.
  3. Tomato soft ho jaen to masala bhoon Lein. - Zarort parny par Pani dalti rhen.
  4. Jab masala bhun jaey to Aloo or matar dal kar bhonen 5 mint.
  5. Phr half cup Pani dal kar matar aloo ko dhak kar halki anch par 5 mint pakny dein.
  6. Phr Gajar, Hari mirchen or methi b dal dein or 2, 3 mint bhoon Lein.
  7. Phr half cup Pani dalen tez anch par ek ubal dy kar anch Dheemi krden.
  8. 10 sy 15 mint pakny dein tamam sabzi gal jaey to bhoon kar Pani khushk krden.
  9. Lejiy Mazedar Aloo Matar Gajar Methi ki sabzi tayar Hy.
  10. Chapati, Naan ya Boil Rice ke sath serve karein.

It provides you an awesome taste of Vegetables & Pulses. You have given me a completely different way to make gajar methi with aloo. I used to make it through another recipe but I think that this one is much better. Very good however there was a little too much paprika for my taste. Aloo matar recipe - aloo mutter.

So that is going to wrap it up with this special food aloo matar gajar methi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!