Butter and Sugar-Free Banana Cake
Butter and Sugar-Free Banana Cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butter and sugar-free banana cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Butter and Sugar-Free Banana Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Butter and Sugar-Free Banana Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook butter and sugar-free banana cake using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butter and Sugar-Free Banana Cake:
  1. Take 150 grams Pancake mix
  2. Prepare 3 Bananas
  3. Prepare 1 Egg
  4. Get 50 ml Milk

The recipe is adapted from the blog Cookie & Kate. Ingredients: ⅓ cup grapeseed oil or melted butter; ⅓ cup Crosby's Fancy Molasses Then weigh the butter, vanilla essence, egg, milk and mashed bananas and put into another bowl or jug and mix with a small balloon whisk or fork. Pour the 'wet' banana mixture into the 'dry' flour mixture and combine thoroughly with a wooden spoon. Weighing needs to be very accurate when baking so help older children to measure carefully.

Instructions to make Butter and Sugar-Free Banana Cake:
  1. Use a fork to mash the banana until creamy.
  2. Add the egg and mix thoroughly with a whisk.
  3. Stir in the milk.
  4. Add the pancake mix and roughly mix it in with a rubber spatula.
  5. Very lightly grease the pound cake pan with butter and then dust it with flour. Pour in the batter and release the air pockets.
  6. If you don't have butter, you can use margarine or vegetable oil insteadl
  7. Bake for 40 minutes at 180℃ (356 Fahrenheit). Halfway through, cover the cake with aluminum foil so that it doesn't burn. Keep your eye on it and adjust the baking time as needed.
  8. I had some leftover batter when just making the pound cake, so I broke up some chocolate and made cupcakes too (for my husband…).
  9. Bake the cupcakes at the same time as the pound cake, but take them out after 20 minutes. At that time, cover the pound cake with aluminium foil and continue baking for another 20 minutes.

This sugar free banana cake has plenty of natural sweetness so there's no need for any sugar. Moist, delicious, healthy, wheat-free, sugar-free, just enjoy it. For those with high ama, kapha or mucus, you had better avoid as bananas tend to increase these. This banana cake recipe will be your new favorite! It's made with no refined sugar, or butter but has so much sweet banana flavor.

So that’s going to wrap this up for this special food butter and sugar-free banana cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!