Methi - Aloo ki Sabzi (No Onion No Garlic)
Methi - Aloo ki Sabzi (No Onion No Garlic)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, methi - aloo ki sabzi (no onion no garlic). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Methi - Aloo ki Sabzi (No Onion No Garlic) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Methi - Aloo ki Sabzi (No Onion No Garlic) is something that I have loved my whole life. They’re nice and they look fantastic.

Try this no onion no garlic Aloo Methi Sabzi. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and onions. It is less spiced and a dry vegetable sabzi.

To begin with this particular recipe, we have to prepare a few ingredients. You can have methi - aloo ki sabzi (no onion no garlic) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Methi - Aloo ki Sabzi (No Onion No Garlic):
  1. Make ready 9-10 Baby Potatoes (boiled and peeled)
  2. Take 1 bunch Fenugreek leaves (cleaned, washed and chopped)
  3. Prepare 2 tsp oil
  4. Get 1 pinch Asafoetida
  5. Take 1 tsp mustard seeds
  6. Make ready 1 tsp Red chilli powder
  7. Get 1/2 tsp Turmeric powder
  8. Get to taste Salt

Specially in festivals, we don't prepare food with onion garlic. Select Category Aloo Capsicum Aloo French Beans Aloo Gajar Methi Ki Sabzi Aloo Gobi Aloo Palak Curry Aloo Palak Methi Sabzi Aloo Palda Gajar Paratha Mooli ke Patton ki Sabzi Mushroom Pepper Corn Masala Mustard Greens Recipe No Onion No Garlic Recipes Oats Cheela Palak Kadhi. Aloo baingan sabzi an easy, quick to make potatoes and eggplant curry. Aloo baingan are cooked in a tangy gravy of yogurt and tomatoes with Indian spices.

Instructions to make Methi - Aloo ki Sabzi (No Onion No Garlic):
  1. Heat oil in the pan. Add mustard, let it crackle. Add asafoetida.
  2. Add turmeric powder and baby potatoes. Mix it well.
  3. Add Fenugreek leaves, red chilli powder and salt. Cover it and cook it on low flame.
  4. After 5-7 minutes, open the pan. Mix it well. It's ready. Serve with Bhakhari Roti or Puri.

So I often make his favourites Punjabi Aloo Baingan ki sookhi sabzi and Baingan ka bharta. Cooking baingan is sure shot way to see his happy. Aloo methi recipe with step by step photos - a dry vegetable side dish goes well with roti or phulka. It is Punjabi style aloo methi recipe. Serving suggestion: This aloo methi sabzi is dry dish, so best served with roti (phulka).

So that is going to wrap this up with this special food methi - aloo ki sabzi (no onion no garlic) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!