Diet Friendly Steamed Banana Cake Made with Tofu
Diet Friendly Steamed Banana Cake Made with Tofu

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, diet friendly steamed banana cake made with tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Diet Friendly Steamed Banana Cake Made with Tofu is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Diet Friendly Steamed Banana Cake Made with Tofu is something that I’ve loved my whole life. They are fine and they look wonderful.

Move Beyond the Usual Stir Fry. Lined the base of the cake pan with baking paper and greased both the base and the sides with baking. Vietnamese Steamed Banana Cake (Banh Chuoi Hap) is delicious with an amazing banana fruity scent and sweetness.

To get started with this recipe, we must prepare a few components. You can cook diet friendly steamed banana cake made with tofu using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Diet Friendly Steamed Banana Cake Made with Tofu:
  1. Prepare 150 grams Silken tofu
  2. Prepare 80 grams Yogurt (I use unsweetened yogurt but any kind is ok)
  3. Get 200 grams Pancake mix
  4. Prepare 2 Banana

Do not open steamer by the way. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese Steaming is another great way of removing the soy bean raw taste. So make sure your dish is Silken tofu can be broken very easily, cutting in serving plate can avoid transferring and keep the.

Instructions to make Diet Friendly Steamed Banana Cake Made with Tofu:
  1. Put the silken tofu (no need to drain it) into a bowl. Whip with a whisk until creamy.
  2. Add the yogurt and pancake mix. Mix well.
  3. Finally, toss in the bananas. Mash them up roughly. Use a rubber spatula to mix until blended. Pour into the rice cooker.
  4. Smooth out the surface and turn on the rice cooker. Cook through 1-2 cycles.
  5. When done, remove the cake from the rice cooker and let it cool and rest. There you have a chewy cake with a nice banana aroma.
  6. Someone wanted to try baking it in an oven, so I decided to take the challenge and make it in a pound cake pan!!
  7. I baked it for 50 minutes in an oven set to 170ºC. I like it with a very soft, chewy texture, so the baking time might be a bit short for some.
  8. Since the original recipe was created for a steamed cake, the baked version came out softer and more moist than a normal pound cake. But it tasted good.

How to make the Sticky Toffee Banana cake. Next, whisk together the dry flour, baking powder, baking soda and salt. Tofu always comes with a little of its liquid in the packaging, so its best to drain it thoroughly on kitchen paper before frying, to A clever veggie version of a Japanese curry classic, made by coating slabs of tofu with breadcrumbs, baking them, and serving with a curried carrot. This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner. This is a simple DIY showing how to make tofu at home.

So that’s going to wrap this up for this special food diet friendly steamed banana cake made with tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!