Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimp creole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Shrimp Creole is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Shrimp Creole is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have shrimp creole using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Creole:
- Prepare 2 lb medium shrimp
- Prepare 1/4 cup butter
- Prepare 1 1/2 cup chopped onions (3 medium onions)
- Take 2 cup chopped green bell peppers (2 medium)
- Make ready 1 cup chopped celery (2 stalks)
- Prepare 2 clove garlic, finely chopped
- Get 1 cup water
- Prepare 2 tsp chopped fresh parsley
- Take 1 1/2 tsp salt
- Take 1/4 tsp Cayenne pepper
- Take 2 dried bay leaves
- Prepare 1 can (15 oz) tomato sauce
- Get 6 cup hot cooked rice
- Prepare 1 packages chorizo
Steps to make Shrimp Creole:
- Peel and devein shrimp. Cover and refrigerate.
- In 3 quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 minutes, stirring occasionally until onions are tender. Cook chorizo separately and remove grease.
- Stir in remaining ingredients EXCEPT rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes.
- Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice.
So that’s going to wrap it up with this exceptional food shrimp creole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!