Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, methi aloo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
Methi Aloo is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Methi Aloo is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have methi aloo using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Methi Aloo:
- Get 1 Cup Kasuri Methi
- Prepare 4 Boiled Aloo /potatoes(roughly chopped)
- Make ready 2 Red dry chilli
- Take 3-4 garlic cloves (chopped)
- Take 1 teaspoon cumin seeds
- Make ready 1 teaspoon red chilli powder
- Take 1/2 teaspoon turmeric powder
- Make ready To taste Salt
- Prepare 2 tablespoons mustard Oil
- Get 1 teaspoon soaked Methi seeds (fenugreek)
Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly furthermore, some easy and important tips and recommendations for aloo methi recipe. firstly, the.
Instructions to make Methi Aloo:
- Turn on the gas flame. Place a pan pour there oil. When the oil starts to smoke add boiled and chopped Aloo. Fry it for 5 mind in medium flame. Then take it out to a plate.
- Now in the same pan add 1 tablespoon of oil and when it starts to smoke add there cumin seeds, dry red chilli and chopped garlic 🧄 with soaked Methi and saute it. Saute it for few seconds, then add fried Aloo.
- Saute it in medium flame for 2 to 3 mins. Then fry it well for 5 mins till it changes it's colour to golden brown add there turmeric powder and fry along with it. Then add red chilli powder, Kasuri methi to it and add salt to it and fry it continuously in medium flame. Then it's ready to serve with roti.
Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. Whenever you buy methi leaves, I highly recommend that you make this aloo methi subzi. See more ideas about Methi recipes, Aloo methi recipe, Aloo methi. Aloo methi recipe with step-by-step pictures. How to prepare aloo methi, a simple yet delicious and wholesome vegetarian.
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