Paneer Methi Aloo Curry
Paneer Methi Aloo Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer methi aloo curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Methi Aloo Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Paneer Methi Aloo Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

Winters are here and we have lots of delicious and healthy vegetables around us. Make healthy & tasty Paneer Methi Aloo ki sabzi easily at home. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively.

To begin with this recipe, we have to prepare a few ingredients. You can cook paneer methi aloo curry using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer Methi Aloo Curry:
  1. Get 1 cup Methi Leaves (Fenugreek leaves) - roughly chopped
  2. Take 2 Potato - medium, peeled and diced
  3. Prepare 1 cup Paneer Cubes (Shallow Fried)
  4. Make ready 1 cup Tomato Puree
  5. Prepare 1 tbsp ginger-garlic-green chilli paste
  6. Make ready 1/2 tsp Jeera
  7. Take 2 Dry Red Chilli
  8. Make ready 1/2 tsp sugar
  9. Take 1/2 tsp Turmeric powder
  10. Make ready 1 tsp Sabzi Masala
  11. Prepare 2 tsp Coriander Powder
  12. Make ready 1 tsp Degi Mirch
  13. Get 1 Pinch Asafoetida
  14. Prepare 2 tbsp Fresh Cream (Malai)
  15. Make ready 3 tbsp Oil
  16. Take as required water

Or it can be served with rice. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Any way or time you serve this, it is delicious. Paneer Methi is a delicacy of Northern India.

Steps to make Paneer Methi Aloo Curry:
  1. Heat oil in a saucepan, add dry red chilli and cumin seeds, saute for a minute.
  2. Add methi leaves and mix well. Saute for a few minutes on medium flame by stirring continuously.
  3. Now add ginger-garlic-green chilli paste. Cook for a minute until they start to smell fragrant.
  4. Add tomato puree and mix well. Cook for a minute on medium flame.
  5. Add coriander, degi chili powder, turmeric, sabzi masala, and asafoetida. Cook till oil gets separated.
  6. Add water and mix well. Now add malai and cook for 2-3 minutes on low flame.
  7. Add sugar and salt to it. Mix well. Now add the potato and cook covered for 2-3 minutes on low flame.
  8. Add paneer and cook covered for 2-3 minutes until the sauce has thickened. Serve hot with rice or roti.

This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. You can even make an instant gravy or semi dry aloo paneer gravy by using tomato puree or thick coconut milk. Aloo methi is yet another delicious aloo special sabzi recipe made using methi leaves generously combined with aloo… There are many varities of aloo recipes but the combination of fenugreek and aloo together is the best combination. This can be eaten along with rice or roti. It is a quite popular. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome.

So that is going to wrap it up with this special food paneer methi aloo curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!