Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gambas a la plancha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gambas a la Plancha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Gambas a la Plancha is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gambas a la plancha using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gambas a la Plancha:
- Prepare 500 grams Gamba (duhhh)
- Prepare 2 clove garlic
- Prepare 1 tbsp garlic powder
- Make ready 2 tsp chicken seasoning
- Get 1 1/2 tbsp pili pili or red pepper powder
- Prepare 1 dash brandy or vodka
- Make ready 2 tbsp parsley powder
Instructions to make Gambas a la Plancha:
- Throw the gambas in a frying pan with some olive oil along with the garlic on medium heat. The garlic can be crushed or sliced.
- Directly add all the spices and let everything simmer. Flip the gambas after their undersides turned pink. This should normally take about 4 minutes on medium heat.
- Add a dash of brandy (preferably soberano) or white vodka as soon as you flipped the gambas until you have a nice amount of juice. Let everything simmer until the alcohol evaporates. The alcohol is evaporated when you can't smell it anymore.
- Those of you who don't like to use alcohol can skip the previous step. Bear in mind that you will have to find a substitute to add some juice to the gambas.
- Suggestion: serve this with some baguette and French fries along with some cocktail sauce.
So that’s going to wrap it up for this exceptional food gambas a la plancha recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!