Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, braised chinese white cabbage with preserved sausages. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce. When the oil is hot, add the garlic and salt. Add the lower white parts of the green onion, and the sausage.
Braised Chinese white cabbage with preserved sausages is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Braised Chinese white cabbage with preserved sausages is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
- Get 1 preserved liver sausage
- Prepare 1 preserved sausage
- Prepare 40 g minced pork
- Prepare 2 sliced dried mushrooms
- Take 2 tbsp diced carrots
- Make ready 2 diced water chestnuts
- Take 400 g Chinese big white cabbage
- Make ready 1 tsp minced garlic
- Make ready 1 clove pressed garlic
- Get Seasonings:
- Take 1 tbsp oyster sauce
- Make ready 1 tsp soy sauce
- Get 1 tsp white sugar
- Prepare Pinch sesame oil
- Make ready Pinch pepper powder
- Make ready 1 1/4 tsp cornstarch
- Take 8 tbsp chicken broth
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Steps to make Braised Chinese white cabbage with preserved sausages:
- Steam 1 preserved sausage and 1 liver sausage thoroughly.
- Dice.
- Soak 2 dried mushrooms in water until soft. Then slice.
- Wash 400 g cabbage and trim into strips.
- Bland cabbage. Drain well and arrange on a plate.
- Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
- Add seasonings and bring to a boil.
- Lastly, toss ingredients on top of cabbage.
Note: Cabbage leaves should become transparent, but avoid overcooking; they chinese corn celery chicken mustard cabbage sherry shrimp soy sauce mushrooms contains-white-meat nut-free. This braised cabbage dish is super duper easy to make as well as being easy on your wallet! All you need is that head of cabbage and some dried shrimp For this simple braised vegetable dish they add a tasty and exciting layering of flavor that perfectly complements the sweet and tender cabbage. Grilled sausages, potatoes and braised cabbage on white plate close-up view from above. Fried sausages with stewed cabbage on square serving dish, isolated.
So that’s going to wrap this up with this exceptional food braised chinese white cabbage with preserved sausages recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
