Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked glazed donuts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Baked Glazed Donuts is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Glazed Donuts is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have baked glazed donuts using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Glazed Donuts:
- Get For the Donuts :
- Take 1 cup all purpose flour
- Prepare 1 tsp. baking powder
- Get 1/4 tsp. baking soda
- Prepare 1/4 tsp. ground nutmeg
- Get 1/2 tsp. salt
- Take 1 large egg, at room temperature
- Make ready 1/3 cup light brown sugar
- Get 1/4 cup milk, at room temperature (any kind works)
- Take 1/4 cup plain yogurt or sour cream, at room temperature
- Take 2 tbsp. unsalted butter, melted
- Get 1 1/2 tsp. vanilla extract
- Take For The Glaze :
- Prepare 1 cup confectioners sugar
- Make ready 2 tbsp. heavy cream or milk
- Make ready 1/4 tsp. vanilla extract
Who knew this little glazed donut would be so popular! This maple tahini glaze is a wonderful thing that does not necessarily require donuts — feel free to make it {can skip the oil/butter if using as. These donuts are extremely easy to make, taste just. Baked Vanilla-Glazed Donut Muffins - Baked, delicious donut muffins covered with a sweet vanilla glaze.
Steps to make Baked Glazed Donuts:
- Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside.
- In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
- Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
- For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once.
- Store any leftovers covered, at room temperature, for up to 2 days.
Mini muffins that taste just like cinnamon sugar doughnut holes! Remove from oven and take each donut out of the pan. And the glaze with the sprinkles is like… fairytale land. This Honey glazed No Yeast baked donut is very delicious and easy to make. This baked donut recipe requires just a few ingredients and it takes a few minutes to put together.
So that is going to wrap it up with this special food baked glazed donuts recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!