Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, gajar methi aloo matar. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gajar methi aloo matar is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Gajar methi aloo matar is something which I have loved my entire life.
Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo (potatoes), gajar (carrots) and matar (peas). This is a Very easy and simple veggie dish which not need much cooking experience. Matar paneer, matar pulao, matar mushroom and aloo matar are a few of them which are mostly prepared in Indian households.
To get started with this recipe, we must prepare a few components. You can have gajar methi aloo matar using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gajar methi aloo matar:
- Get 250 g Carrot (Cubes)
- Prepare 150 g Methi (Chopped)fresh methi/kasuri methi
- Make ready 1 cup Matar
- Take 2-4 patato(cubes)
- Make ready 2 tsp Garlic (Chopped)
- Prepare 1 tbsp Coriander Powder
- Take 1/2 tsp Turmeric powder,
- Get 1/4 tsp Hing
- Make ready 1 tsp jeera
- Take 1 tsp Ginger grated
- Take as needed Salt
- Prepare 1/2 tsp Chilli powder,
- Prepare as required Oil
- Take 1/2tsp Garam masala
Enjoy the delicious of Aloo Matar Gajar Bhujia Recipe recipes at Hamariweb.com. Aloo Gajar Matar Recipe is an easy & simple dry vegetable recipe. An Amazing combination of mouth drooling Aloo Matar Gajar recipe for winters is here to tantalize your taste buds! gajar, methi ,aloo in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetables & Pulses.
Instructions to make Gajar methi aloo matar:
- Heat oil in a kadhai. oil is hot, add hing.
- Add jeera, crackle. - Add ginger and garlic and saute for a few seconds. - Add carrot and methi,matar, potato.
- Sprinkle dhaniya powder, turmeric powder, red chilli powder, garam masala and salt.Mix well. - - Cover and cook on low flame, carrot is done.potato also cook. - Mater also.
- Sprinkle some water if the sabzi is too dry. - Serve hot with chapati
You have given me a completely different way to make gajar methi with aloo. I used to make it through another recipe but I think that this one is much better. Methi Aloo Mattar is a three way combination of methi, potatoes and green peas. It is a unique way to cook all these three most leading vegetables in the spices and bhuna masala. Learn to make quick and tasty methi aloo mattar recipe and enjoy with any meal throughout the day.
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