Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, aloo tamatar with kasoori methi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo tamatar with kasoori methi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Aloo tamatar with kasoori methi is something that I have loved my entire life.
Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking. Aloo Kasuri Methi Check out this tasty & simple recipe.
To get started with this recipe, we have to first prepare a few components. You can cook aloo tamatar with kasoori methi using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Aloo tamatar with kasoori methi:
- Get Potato 4 medium size
- Make ready Tomato 2 medium size
- Prepare As per required
- Get Kasoori methi
- Get Salt
- Get Cumin seed
- Take Heeng
- Make ready Coriender power
- Prepare Garam masala
- Get Turmeric powder
- Prepare leaves Green coriender
- Prepare Oil
- Take Dry chilly full
- Get Green chilli
Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy. This aloo tamatar ki sabzi is very simple and easy to make. This is regularly cooked in North Indian kitchens.
Steps to make Aloo tamatar with kasoori methi:
- Boil potato and peal off the skin
- Heat a wok put some oil and let it warm
- Once done add dry red chilly, heeng and cumin seed
- Now add roughly chopped tomato and let it cook till it comes soft
- Once done add red chilli dry power as per taste, generally its very leads in this type of prepration, turmeric powder and again cook for a min.
- Now add boiled potato, don't cut them but break with hand and directly put in wok.
- Mix roughly broken potato with masal and add salt as pe taste, corriender powder and green chilli slits.
- Add some water for cook and mix of masala. Don't pit too much water as this preparation is thick and hardly any gravy.
- Once gravy thikens add crushed kasoori methi,mix and cover again for next one min.
- Your potato is ready. Enjoy with puri…
In this recipe, I have added little onions as well. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. You can also use any good vegetable oil to make it. Aloo Kasoori Methi is a delicious Indian recipe served as a Side-Dish.
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