Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brazilian banana cake π§π·. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Brazilian Banana Cake π§π· is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Brazilian Banana Cake π§π· is something which I have loved my entire life. They are fine and they look fantastic.
Cuca de banana is a rich Brazilian cake with German influences that is a delicious and excellent cross between banana bread and coffee cake. Cuca de banana is a delicious treat from Southern Brazil, where German immigrants have left their mark on the local cuisine. This cake has a layer of banana.
To get started with this recipe, we must prepare a few components. You can cook brazilian banana cake π§π· using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brazilian Banana Cake π§π·:
- Prepare 390 g bananas (3 bananas aprox.) mashed with a fork
- Take 130 g caster sugar
- Get 90 g sunflower oil
- Make ready 2 eggs
- Prepare 260 g plain white flour
- Make ready 1 TBSP baking powder
- Prepare 2 TSP ground cinnamon
- Get 1 TSP icing sugar
The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. Uma festa sem bolo Γ© apenas um encontro FaΓ§a sua encomenda π Estamos prΓ³ximo de Clearwater, Largo, Pinellas.
Instructions to make Brazilian Banana Cake π§π·:
- In a bowl, mix the sunflower oil and the sugar.
- Add the 2 eggs, whisk them till well combined.
- Add the bananas and whisk vigorously. You can also use a electric mixer.
- Add the flour, 1 TSP of ground cinnamon and the baking powder.
- Mix it well and pour it into a baking tin, buttered and lined with baking paper.
- Bake for 35 minutes at 180 degrees Celsius. Pierce the middle of the cake with a skewer and if it comes out dry, the cake is ready.
- Remove it from the tin once it's cool by lifting the paper.
- Place the cake on a plate. In a small bowl, mix 1 TSP of ground cinnamon and 1 TBSP of icing sugar. Using a sieve, dust all over the cake. It's ready to serve! Perfect with a cup of tea. Enjoy
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