Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate flapjacks. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
These flapjacks are cooked until soft. If you prefer a crunchier result, press the mixture into a shallower, larger baking tray to increase the surface area. Lovely for a lunchbox treat, these flapjacks have plenty of slow-burning carbs to keep you going through the afternoon.
Chocolate Flapjacks is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Flapjacks is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate flapjacks using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Flapjacks:
- Get 150 grams Cooking margarine
- Get 150 grams Light muscovado sugar
- Make ready 2 tbsp Golden syrup
- Make ready 200 grams Rolled oats
- Take 50 grams Desiccated coconut
- Prepare 50 grams milk chocolate drops
A Scottish food blog with hundreds of easy vegetarian and vegan recipes all the family will. One of my favourite comfort foods, these no-bake flapjacks are great to snack on at work or home. Quick and easy to make, add sultanas or chocolate chips at own preference! A firm favourite treat for everyone in the family, Chocolate Flapjack is so easy to make.
Steps to make Chocolate Flapjacks:
- Preheat oven to 160°C. Grease and line a 7in/18cm baking tin.
- Put margarine, sugar and golden syrup in a large heavy pan and heat gently, stirring occasionally until margarine has melted.
- Remove pan from heat and stir in oats, coconut and chocolate until well combined. (The chocolate drops will melt in).
- Spread the mixture evenly in the prepared tin and, using a knife score the mixture into about 15 bars.
- Cook for about 25 minutes or until golden brown on top. Remove the tin from the oven and cut through scored lines while still hot. Leave to cool and harden, then turn out.
It's one of those recipes that you probably have all the ingredients for in your store cupboard already. Chocolate Flapjacks for Children to Cook. Flapjacks are easy for kids to make and even easier for them to eat! Add a coating of chocolate and you have a slice of cake fit for the most discerning child. Family baking - delicious to bake and eat with all the family.
So that’s going to wrap this up for this exceptional food chocolate flapjacks recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
