Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot red beans & rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Red Beans & Rice is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Crockpot Red Beans & Rice is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook crockpot red beans & rice using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Red Beans & Rice:
- Get 1 lb red kidney beans
- Make ready 7 cup water
- Get 1 large onion
- Prepare 1 green bell pepper
- Prepare 2 celery stalks
- Prepare 2 clove garlic
- Make ready 4 bay leaves
- Make ready 1/2 tsp cayenne pepper
- Get 1 tsp dried thyme
- Prepare 1/4 tsp dried sage
- Make ready 1 tbsp dried parsley flakes
- Get 1 tsp creole seasoning
- Prepare 1 lb beef sausage
- Prepare 2 cup rice
- Make ready 4 cup water
- Prepare 2 tsp chicken base
Steps to make Crockpot Red Beans & Rice:
- Fill crockpot with 7 cups water & add kidney beans
- chop: celery, bell pepper & onion and add to beans along with whole garlic cloves
- season with bay leaves, cayenne pepper, thyme, sage, parsley, creole seasoning
- stir all ingredients together and set crockpot to high and let cook 7 hours until beans are tender
- Add sliced sausage and cook 1 hour
- stir together 4 cups water and 2 teaspoons chicken base in with rice, put on high until boiling; reduce heat to simmer and cook 20 minutes
- Pour beans over rice and serve. Best with corn bread on the side
So that is going to wrap it up for this special food crockpot red beans & rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!