Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, minced mutton samosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Minced Mutton Samosa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Minced Mutton Samosa is something which I have loved my entire life.
Today, I'll show a very popular and demanding snack that most non-veg eating people love to eat - MINCED MUTTON SAMOSA or मटन कीमा समोसा! Samosa is an all time favorite snack for a lot of Indians, and the nonveg lovers love the Nonveg Samosa even more. We present our version of the Mutton.
To begin with this particular recipe, we have to first prepare a few components. You can have minced mutton samosa using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Minced Mutton Samosa:
- Get 1 kg mutton minced
- Make ready 1 medium size onion sliced
- Prepare to taste Salt
- Take Red chilli powder 1 &1/2 teaspoon
- Take Handful coriander leaves
- Prepare 1/2 teaspoon garam masala
- Get 2 tablespoon Ginger garlic paste
- Get 3 green chillies
- Get Pinch dry methi (it enhance the taste)
- Prepare 4 tablespoon oil
Samosas are a fried or baked pastry usually made in a triangular shape. You can tweak the recipe to make any filling of your choice; you can also use different kinds of meats like minced mutton, chicken. Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp. Keema samosa - Packed with flavourful and delicious spiced minced meat, these crispy parcels are the non-vegetarian version of classic Indian potato samosas.
Instructions to make Minced Mutton Samosa:
- Marinate minced mutton with ginger garlic paste and leave it for 15 mins
- Heat the oil in a pan, add onions and let them cook till golden brown
- When onion turns brown add marinated minced to it and let it cook good 10 mins on a high flame
- Now add salt, red chilli, green chillies and let the cook it on a medium flame till the water dries.
- Now add pinch of dry methi and coriander.
- Cook it for another 5-7 mins and off the flame
- Let it cool down completely.
- Then take Samosa patties (store bought or homemade)
- Fill it and wrap it in a shape of Samosa….
- Wrap all the patties in a Samosa shape and fry it till golden brown…
- Your samosa’s are ready to serve now. Serve it with ketchup, mint Chutney or raw mango chutney.
- Serve like a stater, side dish, tea snack, winter snack or evening snack.
It's a great addition to your appetizer. Add minced mutton and fry on medium flame. When mutton is half done, add cubed potato and rest of green chili and cook until. Mutton Samosas are a popular Indian teatime/evening snack item. Also served as an Samosas are a popular Indian snack/starter dish across the Indian subcontinent with numerous regional and local.
So that is going to wrap this up for this special food minced mutton samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
