Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan banana cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
In a small bowl, combine the flour, baking soda and salt. In a separate large bowl, whisk together the sugar and oil, then add bananas. This vegan recipe for banana cake is made without eggs, milk, or butter.
Vegan Banana Cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vegan Banana Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan banana cake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana Cake:
- Get 4 ripe bananas
- Make ready 1 sprinkle of dehydrated banana chips
- Prepare 1 handful Walnuts (optional)
- Prepare 5 tablespoons coconut sugar or 5 tablespoons of Agave
- Get 5 tablespoons vegan olive oil spread (can sub for olive oil but it's a heavier cake)
- Take 3 flax seed eggs (3 tablespoons of flax seed mixed with water)
- Take 1/2 cup oat milk
- Get 1 cup flour
- Make ready 1.2 tsp freshly grated nutmeg
- Prepare 1/2 tsp cinnamon
This Vegan Banana Cake recipe is a favorite. It may be yours too if you love a tender, moist banana cake from scratch with cream cheese frosting… all vegan of course! See post tips for making this a vegan, gluten-free banana cake. And there are tips for making this recipe into banana cupcakes in my vegan banana recipes section.
Steps to make Vegan Banana Cake:
- Pre-heat oven to 220c. Peel and mash the bananas. In a separate bowl cream the sugar and olive oil spread. Make the flax eggs by combining the flax with enough water to make a runny paste. Set aside and this with thicken.
- Combine the flour and baking powder spices and the banana with the flax egg. Mix every thing together and slowly add the oat milk to make a fairly think batter. Add a little more flour you feel the mixture is too wet. Add the nuts if you are using.
- Transfer the cake mix to a non-stick tin and bake for around 20 minutes. The cake should be golden on top and slightly bouncy but firm. You can check with a cocktail stick and if it comes out clean the cake is cooked. Cook for longer if needed. You are not using any ingredients that you can't eat raw, but you you want it to be cooked through. Decorate with dehydrated banana (you can use date paste or nut butter to stick them on).
This vegan banana cake is a super simple and easy cake for any occasion! Banana and chocolate are the perfect pairing, and you can't get better than a moist, sweet, rich banana cake that's laced with chocolate chunks and a velvety chocolate ganache. The vegan banana cake recipe has been tested thoroughly and this is the perfect amount for the best banana flavour and a light, moist, fluffy sponge. The time this cake takes to bake can vary depending on your oven and the kind of dish/pan you cook it in. My husband's favorite flavor is banana and since I'm always making him banana breads like my Strawberry Banana Bread, and Banana Upside Down Cake.
So that’s going to wrap it up for this special food vegan banana cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
