Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blackened chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blackened chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Blackened chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture. Blackened Chicken is a hearty, protein-rich dish that is flavorful and easy to make. Spicy and bold, blackened chicken elevates the humble chicken breast into a wonderfully flavorful dish.
To begin with this recipe, we must first prepare a few components. You can have blackened chicken using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blackened chicken:
- Take 4 chicken breast boneless and skinless
- Make ready 2 tbsp ground black pepper
- Get 2 tbsp granulated garlic powder
- Prepare 2 tsp salt
This is the best blackened chicken recipe. You can cook it on a grill pan, or a cast iron skillet, or you can. I make the blackened chicken and use for sandwiches, with lettuce, tomato and mayonnaise, these are so yummy. Use as little or as much spice depending on how hot you like it.
Instructions to make Blackened chicken:
- Take a heavy pan I use a cast iron skillet get it screaming hot , it will smoke like crazy
- Butterfly the breast season one side
- Put seasoned side down in pan wait 3 minutes season the side thats up
- After 3 minutes if it comes up easy turn them over
- Repeat till done hope you enjoy
The Best Blackened Chicken Recipes on Yummly Blackened Chicken, Blackened Chicken Caesar Salad, Blackened Chicken Caesar Wrap. Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was popularized by chef Paul Prudhomme. Blackening is a cooking technique most commonly used with firm-fleshed fish, chicken, steak, and other meats.
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