Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, boneless chicken legs stuffed with rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Boneless Chicken Legs Stuffed with Rice is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Boneless Chicken Legs Stuffed with Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook boneless chicken legs stuffed with rice using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Boneless Chicken Legs Stuffed with Rice:
- Make ready 8 large chicken legs, boned ( to bone, using a sharp small knife slit skin around top of leg and scrape against bone to pull meat and skin down pull off bone and turn skin side out )
- Take 1 FOR RICE FILLING
- Prepare 1 cup chicken broth
- Prepare 1/2 cup raw rice, I used a brown and white rice blend
- Prepare 1 tsp butter
- Get 1 small chopped shallot
- Take 2 minced garlic cloves
- Take 1 tbsp of chopped celery
- Get 1 tbsp chopped carrots
- Get 1/4 tsp black pepper
- Make ready 5 sliced button mushrooms
- Make ready 1 hot chili pepper chopped, or 1 tablespoon chopped sweet red pepper
- Prepare 1 tbsp sour cream
- Take 1/2 shredded italian cheese blend
- Prepare 1/2 tsp cajun seasoning blend
- Get 1 FOR SAUCE
- Get 3 cup chicken stock
- Take 1 shallot, minced
- Make ready 2 clove garlic, minced
- Make ready 2 tbsp flour
- Make ready 2 tbsp butter
- Make ready 1 tsp cajun seasoning blend
- Prepare 1/2 tsp black pepper
- Prepare 1/2 tsp thyme
- Prepare 1 tsp hot sauce, such as franks brand
- Get 2 tbsp heavy cream
- Make ready 2 tsp fresh lemon juice
- Prepare 2 thin sliced green onions
Instructions to make Boneless Chicken Legs Stuffed with Rice:
- COOK RICE
- In saucepan melt butter and add all vegetables for rice and seasonings and soften, add broth bring to a boil add rice, cover cook on low about 20 minutes depending on type of rice you are cooking. add cheese and spur cream and stir, cool.
- FOR SAUCE
- Melt butter in saucepan add shallot and garlic and thyme soften, add flour and stir into a paste for 1 minute. Add broth, whisking all the time until smooth, add hot sauce and cream and lemon and simmer 10 to 15 minutes until a nice sauce consistency, taste add salt pepper or drops of lemon if needed.
- TO STUFF AND COOK CHICKEN
- Preheat oven to 400
- Stuff cooked rice mixture onto hole where chicken bone was, form into enclosed bundle.
- Season chicken with salt and pepper. Heat a film of oil in a large skillet add stuffed chicken legs to skillet with skin side up, to help browning sprinkle top of legs with grated parmesan cheese. Place in oven and cook 30 minutes until chicken is cooked through.
- Remove chicken to plates, add pan drippings to sauce if you want, whisk in well, serve chicken with sauce and sprinkle with green onions.
- Serve with crusty bread or rolls and a salad!
So that’s going to wrap this up for this exceptional food boneless chicken legs stuffed with rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!