Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
Aloo Paratha is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Aloo Paratha is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook aloo paratha using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo Paratha:
- Prepare 4-5 small potatoes (i used red potatoes, that makes perfect stuffing)
- Prepare 1 small onion
- Get 2-3 curry leaves(chop them)
- Take as needed Ginger paste
- Make ready Garlic paste
- Take as required Cumin seeds
- Make ready few Chopped coriander for garnishing
- Take pieces Green chilli chopped into smal
- Prepare 1 tsp Dried fenugreek leaves(kasuri methi)
- Get 1/2 tsp Amchur powder
- Make ready 1/2 tsb Kitchen king masala
- Get Garam masala
- Prepare as per taste Salt
- Take as required Oil
- Get Ghee
- Take Chapati dough
- Take 1 tsp Lemon juice
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.
Steps to make Aloo Paratha:
- Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster.
- After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready.
- Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!.post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced.
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