Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo gobi curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo gobi curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Aloo gobi curry is something that I’ve loved my entire life. They are nice and they look wonderful.
Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version.
To begin with this particular recipe, we have to prepare a few components. You can cook aloo gobi curry using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aloo gobi curry:
- Prepare 1 whole gobi
- Make ready 3 potatoes
- Make ready 1 onion
- Take 2 tomatoes
- Take 2 tsp chilli powder
- Prepare 1 tsp garam masala
- Make ready 0.25 cup yogurt
- Make ready 1 tsp kasuri methi
- Prepare 2 tbsp coriander leaves
- Make ready 3 tsp roasted gram
- Prepare 10 cashews
- Prepare 0.5 tsp turmeric
- Get 1 bay leaf
- Prepare 1 stick cinnamon
- Get 5-6 cardamom seeds
- Take 1 tsp jaggery/sugar
- Make ready 1 tsp ginger garlic paste
- Make ready 5 ginger pieces small
- Make ready Jeera/ cumin seeds
- Take 1 tsp coriander powder
Gobi is one of favorite vegetable and so I make many different dishes using this vegetable e.g. gobi matar, gobi capsicum, aloo gobi, gobi paratha. Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. Aloo Gobi or Gobi Aloo - Spiced Potato and Cauliflower is a favorite side with Indian meals. A simple Spiced Vegetable stir fry that is often served with Dals or curries. aloo gobhi ki sabzi is a mixed veg curry made using the combinations of potatoes and cauliflower.
Instructions to make Aloo gobi curry:
- In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
- Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
- Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
- Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
- Also add coriander powder, salt and sugar.
- Further add potatoes and a cup of water and boil it for 10 minutes
- Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
- Now add crushed kasuri methi and coriander leaves and serve it hot with roti.
This aloo gobi ki sabzi is a curry which is made in different ways across different regions. For the vegetable curry, heat the ghee, or oil, in a large saucepan over a medium heat and fry the Stir the roasted cauliflower florets into the curry and season to taste with salt and freshly ground black. Aloo Gobi curry is for people who want to enjoy it with Rice as well. I especially love this aloo Gobi curry and have prepared this today. Aloo gobi curry is made as a dry curry as well as the vegetables bind to gether and makes a good combo for rotis and chappatis.
So that’s going to wrap this up for this exceptional food aloo gobi curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
