Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meatballs (albóndigas). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Meatballs (Albóndigas) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Meatballs (Albóndigas) is something that I have loved my entire life. They’re fine and they look fantastic.
It is our version of comfort food. Albondigas (or albondiguillas) is the name for Spanish meatballs. And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier.
To begin with this particular recipe, we have to first prepare a few components. You can cook meatballs (albóndigas) using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatballs (Albóndigas):
- Prepare 2 medium onions
- Get 2 cloves garlic
- Get 2 whole cloves
- Take 1 small glass of white wine
- Take 1 little flour
- Prepare Salt and pepper
- Prepare 1 Carrot
- Make ready 1 bayleaf
- Take Tomato puré or tomate frito
- Prepare Half a stock cube
- Get 400 g minced chicken or turkey
- Make ready 100 g minced bacon
- Get 1 desertspoon pinenuts (optional)
- Take 1 tsp. chopped fresh parsley
- Get 3 desertspoons soya sauce
- Take 2 desertspoons bread crumbs
- Make ready 1 tsp. oregano
- Get Olive oil
- Make ready 2 small, ripe tomatoes
- Take 1 small cup of peas
See more ideas about Recipes, Cooking recipes, Albondigas meatballs. We are so excited to share this simple recipe for MeatBalls (Albondigas). It is very simple and very very tasty. This is Chipotle Sauce Meatballs (Albondigas al Chipotle) are one of the most popular and favorite ways of eating meatballs in Mexico.
Instructions to make Meatballs (Albóndigas):
- Mix the minced chicken or turkey with the minced bacon. Grate one onion and chop or crush one clove of garlic. Add the grated onion, chopped garlic, soya sauce, oregano, pinenuts and breadcrumbs to the meat, and mix all ingredients together very very well.
- Make small balls with the mixture - about the size of a large marble. Coat them lightly in the flour (get a bowl, put some flour in and roll each ball around) and put all the balls on a large plate until you are ready to fry them.
- Now make the sauce. Cut up the other onion and chop the other garlic, and put both of them in a non-stick pan with a little olive oil, the fresh parsley and some salt and pepper. Fry gently until they are soft, and then chop the 2 tomatoes and add them. Finally grate the carrot and add that too. Add the white wine and the cloves, half a stock cube dissolved in half a cup of water, the peas, a bayleaf and a bit of tomato puré (or tomate frito if you live in Spain). Stir well and put on a low heat.
- Put some olive oil in a non-stick frying pan, enough to cover the bottom of the pan, and fry the meatballs until they are brown all over. You don't have to use lots of oil - turn them over so that they cook on all sides, and make sure the heat isn't too strong, otherwise they might burn. You will probably need to fry them in two or three batches, depending on the size of your frying pan. As each batch is ready, put the meatballs straight into the pan with the sauce and when they are all done and in the pan, leave them to simmer in the sauce for about half an hour.
- You can serve the meatballs on their own as a tapas dish, or as a main course accompanied by a green leafy salad and/or a red pepper salad.
Roll the meatballs in to golf ball size or smaller (to your liking), then roll the balls in the breadcrumbs until they're Added some natural yoghurt to the tomato sauce for the albondigas and some olives. A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Ladle meatballs and heavy spoonfuls of the sauce onto individual plates, making sure the meatballs are completely covered with sauce. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish.
So that’s going to wrap this up with this special food meatballs (albóndigas) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
