Sattu ki kachori with Aloo sabji
Sattu ki kachori with Aloo sabji

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sattu ki kachori with aloo sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My sunday breakfast recipe - Sattu ki puri & chole aloo ki sabzi. It is very delicious & easy to make. you can make it easily & enjoy it anytime. Sattu ki. khasta kachori recipe #massaledar aloo ki sabji recipe#kachori samose ke sath khayee jane wali sabji recipe#pethhi kachori recipe मसालेदार आलू की सब्जी जो खायी जाए कचोरी के साथ Kachori wale Aloo ki Sabzi

Sattu ki kachori with Aloo sabji is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sattu ki kachori with Aloo sabji is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sattu ki kachori with aloo sabji using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sattu ki kachori with Aloo sabji:
  1. Prepare 1 cup sattu
  2. Get 1/2 cup mawa
  3. Make ready 1/2 tsp red chilly powder
  4. Take Pinch hing
  5. Get Salt as per taste
  6. Prepare 1/4 tsp sugar
  7. Get 1/4 tsp ajwain or carom seeds
  8. Take 1/4 tsp Kalonji
  9. Get 1 cup all purpose flour
  10. Make ready Salt as per taste
  11. Take 1 tbsp oil
  12. Make ready Water as required
  13. Get For sabji-
  14. Take 1 cup boiled potatoes
  15. Prepare 1/2 cup tomato puree
  16. Make ready Pinch hing
  17. Make ready 1 tsp grated ginger
  18. Prepare 1 tsp black salt
  19. Get 1/2 tsp Kashmiri red chilly powder
  20. Get 1/4 tsp roasted Kasuri methi
  21. Take 1/2 tsp promenade seeds powder
  22. Prepare 1/2 tsp turmeric powder
  23. Make ready 1/2 tsp coriander powder
  24. Make ready 2 tbsp oil
  25. Prepare 1 tsp cumin seeds
  26. Take Salt as per taste
  27. Take 1/4 tsp garam masala powder

You can also eat This Banarasi kachori recipe is one which you will savour for a long time. Tari wale aloo recipe goes great with or without it. Special Sattu Ki Khasta Kachoris to celebrate special festivals or any celebrations among family and friends. Given below is an easy and detailed recipe to prepare Sattu Ki.

Instructions to make Sattu ki kachori with Aloo sabji:
  1. In a mixing bowl add flour oil and water mix it then slowly add the water and make a little tight dough cover it and keep it aside
  2. Then heat a Kadhai add oil when oil gets hot add cumin seeds then add grated ginger hing then add all the dry spices saute it for few minutes then add tomato puree saute it for few minutes then add boiled potatoes mix it then add water cover it and cook it for 7 to 10 minutes in low medium heat
  3. Then add garam masala powder and kasuri methi mix it and turn off the heat, now again heat a Kadhai add oil add the sattu roast it till it fragrant then add carom seeds and Kalonji and other dry spices mix it drizzle some water mix it then turn off the heat..
  4. Now again knead the dough for few minutes then take a small ball size dough flatten it make a Center add add 1 tsp stuffing in it close it then roll it in a rolling pin then deep fry it until golden brown in low medium heat..

These days Sattu ki Kachori is available in grocery stores in almost all cities. Keeping it on your palm press gently with the other hand and expand a little. Best street food is found in and around Old Delhi! Hi friends. thanks for liking my posts.on demand here is my kachori recipe. After half an hour make a small peices of dough and fill with sattu stuffing ( just like we do for any pratha) do it with each ball.

So that’s going to wrap this up for this special food sattu ki kachori with aloo sabji recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!