Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice with spinach. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jollof rice with spinach is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Jollof rice with spinach is something which I’ve loved my whole life.
This is how I prepared my spinach jollof rice., very yummy and delicious recipe. The ingredients needed for this recipe are as follows Spinach ONIONS Pepper. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.
To get started with this particular recipe, we must first prepare a few components. You can cook jollof rice with spinach using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice with spinach:
- Get Jollof rice
- Get 900 grams boneless chicken breast skinned and diced
- Prepare 1 1/2 cup per boiled rice
- Make ready 2 tbsp vegetable oil
- Make ready 2 tsp chicken bouillon powder
- Prepare 1 1/2 can liquid chicken broths
- Prepare 1 dash ground black pepper
- Get dash dried thyme
- Prepare dash curry powder
- Get 1 medium white onions diced in cubes
- Make ready 1 medium bell pepper diced in cubes
- Make ready 2 medium tomatoes diced in cubes
- Get 2 1/2 tbsp tomatoes paste
- Prepare 1/2 clove ginger
- Make ready 1 bay leaf
- Prepare dash salt
- Make ready vegetable
- Prepare 500 grams spinach
- Get 1 tbsp vegetable oil
- Take 1 small chopped onion
- Take 1 medium bell pepper diced in 8 pieces
- Get 1 medium tomatoes diced in 8 pieces
- Prepare 1 crayfish or any disired meat (optional)
This Jollof Rice Recipe is a true West African classic! Fragrant rice is steeped in rich ingredients like meat stock, garlic, onions, tomatoes, and spicy chilies adding an incredible Disclosure: This Jollof Rice post is a collaboration with AncestryDNA. I received compensation, but all opinions are my own. The great Nigerian Jollof Rice made complete with fried chicken.
Steps to make Jollof rice with spinach:
- In a big skillet, sautee onions, bell pepper, and tomatoes in veg. oil for 2 mins
- Mix tomatoes paste with ground black pepper in a bowl add little water to make it blend but not watery, pour it in the skillet on mix with spoon,make sure it doesn't stick, add bouillon powder, add chicken and stir,add dried thyme, ginger and salt,fry for 2mins under medium heat, don't let it stick stir if necessary
- Pour the per boiled rice gradually an stir with a spatula as u pour stir until it the rice blend, lift each side of the rice with the spatula in circular form adding the broth, do not stir,add bay leaves and cover letter it simmer for 3 min or until the rice is dry, u can now stir if u sure the rice is dry
- For spinach
- Sautee all diced ingredients add crayfish or any meat, add salt
- In a bowl cut the spinach and wash with hot water 2 time, making sure it's not too soft or soggy
- Add garlic (optional) and spinach to the sautéed ingredients and stir until the vegetable blend in, cover and let it simmer for 1min or until it's succulent
- Food is ready to be served
Empress, Your Spinach stew is outstanding!!! My cousin prepared this and I am telling you I. Sauteed spinach combined with rice makes a delicious side dish I just can't get enough of! Toss rice with spinach and top with good grating cheese like Pecorino Romano. Try out the Nigerian Basmati Jollof Rice.
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