Dahi aloo
Dahi aloo

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dahi aloo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dahi aloo is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Dahi aloo is something which I have loved my entire life.

Dahi wale aloo recipe with step by step pics - easy to prepare delicious recipe of potatoes simmered in curd sauce. Serve dahi wale aloo with chapatis, rotis or steamed rice. Dahi=Yougurt and Aloo=Potato, so this is a potato and yogurt curry.

To begin with this particular recipe, we have to first prepare a few components. You can cook dahi aloo using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dahi aloo:
  1. Take 5 boiled potatoes
  2. Prepare 8 tomato
  3. Prepare 1 tbsp salt
  4. Get 1 tbsp red chilli powder
  5. Prepare 1 tsp turmeric
  6. Make ready 1 tsp black pepper
  7. Get 1 tsp cumin seeds
  8. Take 1 tsp coriander powder
  9. Prepare 1 tsp kasoori methi
  10. Get 1 tsp cumin powder
  11. Prepare 1 tsp kitchen king
  12. Make ready 1 tsp garam masala
  13. Get leaves Few curry
  14. Get 1 cup hung curd
  15. Make ready 1 inch ginger
  16. Make ready 4-5 finely chopped garlic

I bet the ingredients used in dahi wale aloo ki sabzi would be available in every Indian household pantry!! Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo is a popular curry in North India. I always boil the potatoes and keep refrigerated for some time before making dahi waley aloo. Enjoy Dahi aloo gravy with rice, chapati, puri and bhaturas.

Steps to make Dahi aloo:
  1. Hung curd means÷put 1 cup curd in a cotton cloth and hang it to strain extra water l.do not squeeze
  2. Dice the boiled potatoes and put 2 tbsp oil in a pan and add cumin and mustard seeds
  3. Add chopped ginger and garlic and add all the spices together and keep cooking at low flame
  4. Cook for 2 to 3 minutes and then add tomatoes blended.lets it cook by covering at medium flame until it leave oil all around at upper layer.it will take approx.10 minutes
  5. Add diced tomatoes and let have boil at high flame for 7 to 8 minutes by adding 1 cup water
  6. Now in the end add hung curd and mix gently.enjoy dahi vale special aloo with sunday breakfast.stay safe stay healthy and happy

If you love potatoes, then check my collection of Potato Recipes. If you found this post useful, kindly consider linking to it or sharing it with. Dahi aloo recipe is a simple vrat recipe that is commonly prepared in North India. This is a simple The dali-wale aloo is a quick and simple side-dish to prepare during the time of upvas and goes well. Dahi Aloo Recipe: Dahi Aloo (Potatoes in Yogurt Curry) with a step by step video, learn how to cook this tasty Dahi ke Aloo recipe with complete ingredients, cooking method and preparation time by.

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