Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple, moist & delicious banana cake (bananen kuchen). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The only change I made was using Heinz Chili Sauce instead of ketchup and I might add a little chopped garlic next time. If you don t overbake this really is a moist meatloaf and made some tasty sandwiches. Pineapple Upside Down Cake - incredibly moist vanilla cake; Did you enjoy this Easy Recipe?
Simple, Moist & Delicious Banana Cake (Bananen Kuchen) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Simple, Moist & Delicious Banana Cake (Bananen Kuchen) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook simple, moist & delicious banana cake (bananen kuchen) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple, Moist & Delicious Banana Cake (Bananen Kuchen):
- Make ready 125 Grams Butter (Room Temperature)
- Take 125 Grams Sugar
- Make ready 1 Packet Vanilla Sugar (Dr.Oetker Vanillin Zucker)
- Prepare 2 Egg
- Take 10 Drops Rum flavour (Dr.Oetker)
- Get 3 Bananas
- Prepare 100 Grams Sour Cream (10% fat)
- Prepare 160 Grams All Purpose Flour
- Get 1 Teaspoon Baking Powder
- Take 1/4 Teaspoon Baking Soda
Great with chili, roast chicken, turkey, pork, soups, stews, or even jams and jellies. Top it with honey or butter for an extra dose of YUM. Cornbread doesn't have to be plain! Try these other great recipes featuring Cornbread as the star: Chili Cornbread Skillet Pie, Slow Cooker Honey Jalapeno Cornbread.
Steps to make Simple, Moist & Delicious Banana Cake (Bananen Kuchen):
- In a mixing bowl, mix butter with sugar and vanilla sugar till butter turns creamy. Add an egg and mix well and add one more egg and mix again. Season it with few drops of rum flavour. See step 8.
- In a bowl, slice the bananas and mash it with a fork. Add Sour cream and stir into the banana.
- In another bowl, add all purpose flour, baking powder and baking soda. Mix alternatively the flour & the banana mixture into butter.
- Butter the loaf pan and line the baking pan with baking paper. Pour the banana mixture into the pan. See step 8.
- Preheat the oven at 170 deg. celsius and bake the banana cake on the middle rack for 60 min.
- Remove the cake from the pan and let it cool.
- Tips:-If you are using fresh bananas, increase the sugar amount because they do not have enough sweetness in them.
- Vanilla Sugar http://germanfood.about.com/od/baking/r/vanillasugar.htm Sour Cream http://en.wikipedia.org/wiki/Sour_cream How to cream butter http://www.wikihow.com/Cream-Butter Lining a loaf pan http://www.youtube.com/watch?v=aRJ2r3Em5aw
It's easy: Banana bread is one of those classic, simple recipes that everyone needs to have in their recipe box. It's moist: There's nothing like a warm slice of moist banana bread to make you feel all cozy. This loaf will hit all those notes and more. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.
So that’s going to wrap it up with this exceptional food simple, moist & delicious banana cake (bananen kuchen) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
