Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked powdered sugar donuts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Powdered Sugar Donuts is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Powdered Sugar Donuts is something which I have loved my entire life.
Ever wanted to make your own baked donuts from scratch? Love Powdered Sugar Donuts but don't love the "junk food factor?" Make Baked Whole Wheat Powdered Sugar Donuts for yourself, and ease the guilt a little. The recipe incorporates white whole wheat flour to make you feel even more virtuous.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked powdered sugar donuts using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Powdered Sugar Donuts:
- Get 1 cup all purpose flour
- Make ready 1 tsp. baking powder
- Make ready 1/4 tsp. baking soda
- Take 1/4 tsp. ground cinnamon
- Get 1/4 tsp. ground nutmeg
- Prepare 1/4 tsp. salt
- Take 1 large egg, at room temperature
- Take 1/3 cup light brown sugar
- Prepare 1/4 cup milk, at room temperature (any kind works)
- Get 1/4 cup plain yogurt or sour cream, at room temperature
- Get 2 tbsp. unsalted butter, melted
- Make ready 1 1/2 tsp. vanilla extract
- Get 1 cup confectioners sugar
Recipe for mini powdered sugar doughnut holes baked in a muffin pan. They taste like the real thing but are much healthier and easier to make at home. Mini muffins that taste like powdered sugar donuts. After taking last weekend off, it felt really good being in the kitchen today.
Instructions to make Baked Powdered Sugar Donuts:
- Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
- In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
- Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
- To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat.
- Store leftovers covered at room temperature for up to 2 days.
Fluffy homemade cake donuts, baked to perfection, then dusted with powdered sugar. Just in time for Mother's Day I have these homemade powdered sugar donuts. (and a giveaway, but we will get to that in just a second.) How many of you mom's out there have been served a fantastic breakfast in. These simple and extra soft donuts taste just like raised Add some raw cacao to make chocolate donuts. Make a simple glaze with powdered sugar and milk and glaze them. Add powdered sugar to a brown paper bag or ziploc plastic bag, making sure there is enough empty space for donuts to move around. · Baked Cinnamon Sugar Donuts make every morning special!
So that’s going to wrap it up for this special food baked powdered sugar donuts recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
