Aloo Gobhi Peas masala for poori, chapati/naan
Aloo Gobhi Peas masala for poori, chapati/naan

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aloo gobhi peas masala for poori, chapati/naan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo Gobi Masala is a popular and one most delicious vegetarian curries. So if you are looking for a vegetarian/vegan curry recipe, this is the Goes well with poori/chapathi/roti/naan/paratha etc. Tasty fry gobhi masala बहोत ही आसान और टेस्टी फ्राई गोभी मसाला ,क्या आपने कभी बनाई है ट्राय जरूर करे.

Aloo Gobhi Peas masala for poori, chapati/naan is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Aloo Gobhi Peas masala for poori, chapati/naan is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
  1. Take Potato 1 medium sized cut into small cubes
  2. Take 1/2 cup Cauliflower florets
  3. Take 1/2 cup Fresh/frozen Green peas
  4. Prepare Onion 1/2 cup finely chopped
  5. Prepare 2-3 medium sized Tomatoes finely chopped
  6. Make ready 1/2 teaspoon turmeric powder
  7. Prepare 1 teaspoon coriander powder
  8. Take 1/4 teaspoon chilli powder
  9. Take 1/2 teaspoon garam masala powder
  10. Prepare 1/4 teaspoon kitchen king masala
  11. Take Dry Fenugreek leaves (kasuri methi)
  12. Take 1/4 teaspoon Amchoor powder(dry mango powder)
  13. Prepare Fresh coriander leaves/cilantro
  14. Make ready Sugar (optional)
  15. Take 3 teaspoon oil/ butter
  16. Make ready to taste Salt
  17. Prepare To make Poori
  18. Take 1 cup wheat flour
  19. Prepare 2 teaspoon fine sooji/rava
  20. Take 1 teaspoon oil
  21. Prepare 1/2 teaspoon salt
  22. Take 1/4 teaspoon sugar
  23. Take Water (as required to make a dough)

Aloo Gobi/Alu Gobi (Simple stir fry of potatoes and cauliflower flavoured with aromatic Indian breads (Whole Wheat Naan or Butter Naan or with any stuffed parathas) or You can also serve this Aloo Gobi/Alu Gobi in a wrap topped with few salad leaves and sour. Cabbage peas potato dry stir fry prepared with tomatoes masala is super tempting to eat. How to make Aloo Patta Gobhi matar sabzi. Peel the potatoes and rinse them well with water.

Steps to make Aloo Gobhi Peas masala for poori, chapati/naan:
  1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
  2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
  3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
  4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
  5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
  6. For making poori
  7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
  8. Take a deep frying pan add oil to heat up
  9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
  10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown

Garnish with some green coriander and serve it steaming hot with chapatti, naan or rice and relish eating. Aloo gobhi gravy/aloo gobi masala is ready to be served. It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice. Note - You may add a tbsp of beaten curd or cream after the tomatoes get cooked well. Paneer Cashew Curry. poori masala. aloo tamatar curry.

So that’s going to wrap it up with this special food aloo gobhi peas masala for poori, chapati/naan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!