Garlic Rosemary Pan Baked Chicken
Garlic Rosemary Pan Baked Chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic rosemary pan baked chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Rosemary Pan Baked Chicken is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Garlic Rosemary Pan Baked Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

I love baking a whole chicken, it is so easy and impressive. Lemon, rosemary and garlic are an ideal flavor blend in this quick chicken bake. I used less rosemary and more garlic then the recipe called for per others' suggestions.

To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic rosemary pan baked chicken using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic Rosemary Pan Baked Chicken:
  1. Make ready 4 Chicken Skinless Boneless Chicken Breast
  2. Take 2 tbsp Olive Oil
  3. Get 1 Salt
  4. Take 1 Pepper
  5. Take 5 clove Garlic Finely Chopped
  6. Make ready 1 tbsp Dried Rosemary Leaves

Set the chicken in a baking pan skin side up. Garlic Rosemary Chicken Thighs will create a mouth watering aroma around your kitchen. They are tender and full of so much flavor! Pour butter mixture over top of chicken.

Steps to make Garlic Rosemary Pan Baked Chicken:
  1. Heat Oven to 375°F
  2. Brush the bottom of a 10-12 inch cast iron skillet with olive oil
  3. Place chicken in pan. Salt and Pepper to taste
  4. Place skillet on bottom rack in hot oven and bake for 15 minutes
  5. Meanwhile,melt butter in a small saucepan over medium heat.
  6. After butter is melted add garlic and rosemary cook 3-5 minutes,stirring occasionally until fragrant. Removed from heat
  7. After baking chicken for 15 minutes remove and pour butter mixture over top chicken. Put back in oven 20 more minutes longer or until chicken is no longer pink.
  8. Plate and enjoy

This rosemary chicken recipe spruces up a traditional household favorite with a little seasoning and just enough garlic. Rinse chicken parts& pat dry; season liberally with salt& pepper. In a large bowl, toss together onion rings, garlic, oil& rosemary. Spread half of the onion mixture in a shallow baking dish or roasting pan just large enough to hold the chicken pieces in a single layer. Place the chicken breasts in the baking pan.

So that’s going to wrap this up with this exceptional food garlic rosemary pan baked chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!