Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo(potato) parata. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo(Potato) parata is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Aloo(Potato) parata is something that I’ve loved my entire life. They’re nice and they look wonderful.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aloo(Potato) parata:
- Make ready 2-3 medium sized potatoes(boiled and grated/smashed)
- Take 1 medium sized onion finely chopped
- Make ready 1 string of curry leaves
- Take 1 teaspoon coriander powder
- Prepare 1/2 teaspoon red chilly powder
- Make ready 1/4 teaspoon turmeric powder
- Make ready 3/4 teaspoon garam masala powder
- Get 1/4 teaspoon dry mango powder
- Prepare 1/2 teaspoon Kasuri methi(optional)
- Prepare 1/4 cup cilantro/coriander leaves
- Take to taste Salt
- Take 2-3 teaspoon cooking oil
- Make ready Roti/chapati dough
- Prepare 2 cups of wheat flour
- Take 1 teaspoon oil
- Prepare to taste Salt
- Make ready Water to mix and make a soft dough
Parathas are made plain or variety of different fillings, but potato filling is most popular. Aloo paratha recipe- a rustic dhaba (highway eateries) style recipe to make delicious potato stuffed Indian flatbread, the most popular one of all north Indian parathas. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.
Steps to make Aloo(Potato) parata:
- Take a deep pan heat up, once the pan is hot add oil
- Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
- Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
- Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
- To make parata
- Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
- Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
- Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
- Serve aloo parata with pickle/curd
The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with There's nothing quite like a piping hot paratha served with a dollop of homemade butter. You must always use cold potatoes or the filling becomes gooey. If you don't want to add too much All you need to prepare this easy recipe is: Wheat flour, boiled potatoes, green chillies, coriander. Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked There are many variations of stuffed potato paratha recipe. This popular flatbread stuffed with delicately spiced potatoes is a real treat.
So that is going to wrap this up with this exceptional food aloo(potato) parata recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
