Saturday Frittata
Saturday Frittata

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, saturday frittata. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Saturday Frittata is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Saturday Frittata is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have saturday frittata using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Saturday Frittata:
  1. Make ready Meatless Chicken or other Protein
  2. Get 6 Eggs
  3. Prepare 1 Red Pepper, diced
  4. Take Jar sliced mushrooms
  5. Take Jar artichoke hearts
  6. Get Onion Flakes
  7. Prepare Fancy shredded Cheese, cheddar or mexican blend
  8. Get Crushed red pepper flakes
  9. Prepare Coarse ground pepper
  10. Take Dried onion flakes
  11. Make ready Spanish Paprika
  12. Prepare Other frozen or canned vegetables if you like
Steps to make Saturday Frittata:
  1. Preheat oven to 350 degrees and whip the eggs with a whisk for six minutes. Spray a deep oven proof saute pan with pam, or wipe with olive oil.
  2. Cook non meat protein and chop red pepper and other vegetables. You can use salsa or Pico DE Gallo to save time. Layer the spices, non meat or protein with jar mushrooms, jar artichokes, diced red pepper, with the fancy shredded cheese. Make at least 2-3 layers. If stuff sinks into the whipped eggs that's fine. We're making a pie here, not an omlette.
  3. Cook eggs undisturbed for about 10 minutes, or until the bottom of the frittata is firm.
  4. Put the saute pan in the oven and cook for about 20 minutes.
  5. Test the doneness by gently plunging a butter knife in the pie. It's done when no egg sticks to the knife.
  6. Cut the pie into 6-8 portions an serve.

So that is going to wrap it up with this exceptional food saturday frittata recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!