Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, aloo methi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo methi is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Aloo methi is something which I have loved my entire life. They’re fine and they look fantastic.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
To get started with this particular recipe, we have to first prepare a few components. You can have aloo methi using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo methi:
- Make ready 1 kg methi
- Take 1 kg aloo
- Get 1 spoon jeera
- Get 2 garlic cloves
- Prepare 1/2 half spoon namak
- Make ready 1/2 half spoon lal mirch
- Make ready 1-2 lal mirch sabut
Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.
Steps to make Aloo methi:
- Chop methi finely
- Peel and cut potato into small pieces.
- Take a kadai and put one karchi oil and put jeera and chopped sabut lal mirch and chopped garlic cloves.
- Put methi and aloo in kadai
- Add haldi,namak and lal mirch.
- Add one glass water.
- Cook on high flame for 5min and then on low flame for 20min.
- Stir in between.
Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with. This recipe for Punjabi aloo methi is so tasty! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.
So that’s going to wrap this up with this exceptional food aloo methi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
