Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, a snack for children fluffy banana cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A Snack for Children Fluffy Banana Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. A Snack for Children Fluffy Banana Cake is something that I have loved my entire life. They’re nice and they look fantastic.
In this video we are going to see how to make soft, moist & fluffy Banana cake at our home. This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.
To get started with this particular recipe, we have to prepare a few components. You can cook a snack for children fluffy banana cake using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make A Snack for Children Fluffy Banana Cake:
- Prepare 2 Eggs
- Get 40 grams Sugar
- Prepare 1 pinch Salt
- Take 60 grams Cake flour
- Make ready 1 tsp Water
- Make ready 1 Banana
A great snack idea for kids. or people who hate to cook! As a mother of three I know how hard it is to get your children to make good food choices and eat healthy. This cake is fluffy as it claims and has a really delicious crust. I also used butter instead of shortening and will do the same next time.
Instructions to make A Snack for Children Fluffy Banana Cake:
- Separate the egg yolks and whites. Sift the four.
- Prepare the meringue. Put the egg whites in a clean bowl and whisk.
- A little after you start to beat it, add a pinch of salt, and the sugar in 2~3 batches. Beat real well after each addition.
- Once the mixture is not foamy, beat from the bottom until stiff peaks form when you lift the beaters. Finally fluff it up by beating on low speed for 10 seconds.
- In a separate bowl, beat the egg yolk well with a whisk. Mix in the banana while mashing. It will become creamy when it is done.
- Next, add the water and mix well. Add the sifted flour and mix well with the whisk until well blended.
- Add 1/3 of the meringue to Step 6 and mix well. Pour the batter into the bowl with the meringue and mix thoroughly.
- Pour the batter into the pan and bake at 170°C for about 35 minutes. Once baked, let cool in the pan.
- When cooled, remove from the pan and place on a plate. If you wrap in a plastic bag and chill, it becomes fluffy and moist!
- Even though this is a non-oil recipe, I recommend you top with some butter or margarine while still hot and let it melt in residual heat.
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