Southern Fried Chicken
Southern Fried Chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, southern fried chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Southern Fried Chicken - no artificial ingredient, flavouring, or process. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England. It operates a franchise network in the United Kingdom and worldwide.

Southern Fried Chicken is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Southern Fried Chicken is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook southern fried chicken using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Southern Fried Chicken:
  1. Get 2 cup Self Rising Flour
  2. Make ready 1 whole chicken quartered, or buy already portioned
  3. Get 2 tbsp garlic powder
  4. Prepare 2 tbsp salt
  5. Take 1 tbsp seasoned salt
  6. Prepare 1 enough vegetable oil to cover chicken in cast iron skillet
  7. Make ready 2 tbsp sugar

Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. The Food Lab's Southern Fried Chicken Recipe. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled. The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt.

Steps to make Southern Fried Chicken:
  1. Clean and wash chicken pieces.
  2. Place chicken in bowl of cold water. Add salt and allow to sit for 30 minutes to an hour.
  3. While chicken is soaking in salt bath, mix flour with season salt, garlic powder and pepper.
  4. Deep cast iron skillet are the best for frying chicken. Add enough vegetable oil to completely cover chicken…about 3/4 the way up the pan.
  5. Drain water off chicken and season with more garlic powder, seasoned salt, and pepper directly on chicken and place chicken in plastic bag with the flour….shake bag of flour excessively until completely coated.
  6. Sprinkle flour in oil, if it bubbles its ready to drop chicken..if not add allow to get a tad more heated. Do not place chicken in extremely hot oil as it will burn and not be fully cooked on the inside.
  7. Fry chicken til golden, drain grease on paper towel…..

Follow step-by-step, photo illustrated instructions for making our Southern Fried Chicken in a cast iron skillet, just like mama used to do it. I'll even share our families secret recipe of "herbs and spices. Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right. I just love southern fried chicken, but I'm sure that you all know that by now.

So that’s going to wrap this up for this exceptional food southern fried chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!