Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice with sausage and peppers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rice with sausage and peppers is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Rice with sausage and peppers is something which I have loved my whole life.
Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. How to Make Sausage and Peppers. To make this skillet sausage and rice dish, you first need to cook the sausage (removed from its casings) and diced onion in a little olive oil until the sausage is cooked through and the onions are golden.
To get started with this recipe, we have to prepare a few ingredients. You can have rice with sausage and peppers using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice with sausage and peppers:
- Get 1 1/2 cup rice
- Take 1 green bell pepper
- Take 1 red bell pepper
- Make ready 1 yellow bell pepper
- Get 1 Spanish onion
- Take 1 (Optional) mushrooms
- Get 14 oz spicy Andouille sausages
- Prepare 1 Seasoning, I used Saźon Goya with Coriander and Annatto. Cajun seasoning too goes with this recipe.
- Take 1 tbsp vegetable oil
- Prepare salt
Using a non-stick pan will help with the clean-up! Use a pot with high sides. So make sure you have enough room in the pot! Pour in half of the vegetable stock along with the tomatoes and pimiento.
Instructions to make Rice with sausage and peppers:
- Slice bell peppers and onion. Chop sausages into bite sized chunks.
- Add oil into a heated skillet. Sauté onions until pink and add peppers. Sauté until peppers are tender.
- In a separate skillet cook the sausage chunks until nice and brown in color. Add sautéed onions and peppers to it. Add salt and seasoning and cook everything together for a minute.
- Cook the rice separately with some salt.
- Dinner's ready in minutes!
Season to taste with red pepper flakes, Cajun seasoning, and pepper. Cook until the liquid has almost completely evaporated. Stir in sausage with remaining vegetable broth, and simmer until all is hot. Serve sausage mixture over brown rice. Easy Sausage and Peppers Rice Skillet is packed with great flavors and vibrant colors!
So that’s going to wrap this up for this exceptional food rice with sausage and peppers recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
