Sake marinated chicken breast
Sake marinated chicken breast

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sake marinated chicken breast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sake is not only fun to drink, but it works really well in a marinade. The flavor from the sake won't overpower the chicken but will enhance the flavor and help the soy sauce and ginger work its way into the meat. Boneless, skinless chicken breasts are a great go-to dinner option for so many reasons.

Sake marinated chicken breast is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sake marinated chicken breast is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sake marinated chicken breast using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sake marinated chicken breast:
  1. Take 2 tbsp seasoned rice wine vineger
  2. Make ready 1 cup vegie oil
  3. Make ready 1 cup sake
  4. Take 2 piece frozen boneless skinless chicken breast
  5. Prepare 1/2 cup water
  6. Prepare 1 tbsp cornstarch

Easy Honey Soy Chicken marinated in sake, soy sauce, and honey. This is a quick and simple meal everyone needs for a weeknight dinner. On the busiest nights, we all need some reliable chicken recipes to save the day. Marinated Grilled Chicken Breast - incredibly moist, juicy and outrageously delicious grilled chicken breasts soaked overnight in an easy, no-fuss, flavor-packed chicken marinade.

Steps to make Sake marinated chicken breast:
  1. Put all ingredients in ziplock bag marinate for about 2 hours
  2. Heat an oiled pan (I used cast iron) sear chicken on both sides
  3. Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken
  4. Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem

This is going to become your go-to marinade for all your summer grilling recipes! Marinating chicken infuses it with flavor and keeps it moist while you cook it. To marinate chicken, you'll need to make a marinade using oil, vinegar or another acidic Choose any chicken parts to marinate. The same marinades taste great with chicken breasts. Maximise your marinating this summer and learn how to intensify the flavour of chicken breasts with our simple step-by-step guide.

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