Super Easy! Chewy Rice Flour Banana Cake
Super Easy! Chewy Rice Flour Banana Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super easy! chewy rice flour banana cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super Easy! Chewy Rice Flour Banana Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Super Easy! Chewy Rice Flour Banana Cake is something which I have loved my whole life.

These banana dinner rolls are so soft and chewy and just perfect texture with a hint of sweetness. In a large mixing bowl, sift flour, powdered milk, sugar and salt. Super tasty with butter and jelly or jam.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super easy! chewy rice flour banana cake using 7 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Super Easy! Chewy Rice Flour Banana Cake:
  1. Prepare 1 Banana
  2. Get 60 grams Sugar (any kind of sugar you like)
  3. Get 1 Egg
  4. Prepare 2 tbsp Vegetable oil (I recommend olive oil)
  5. Prepare 3 tbsp Milk
  6. Take 100 grams Rice flour (for baking, or you can use joshinko)
  7. Take 1 tsp Baking powder

Best banana cake made in bakery style - so fluffy and light. Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made repeatedly for many reasons. A very coconutty and chewy rice flour dessert. Traditionally, this is baked in banana leaves, but my family prefers the crispy edges, which is why I use a sheet pan.

Instructions to make Super Easy! Chewy Rice Flour Banana Cake:
  1. You just need these ingredients. This time, I used light brown sugar, olive oil, and soy milk.
  2. For equipment, all you need are these. You don't need a rubber spatula, measuring cup, sieve, or parchment paper!
  3. [Preparation] Grease the baking pan (I use a paper towel for this). Preheat the oven to 170℃.
  4. Put the banana in a bowl and mash it with a whisk. *If you hold the whisk straight up, it'll be easy to mash!
  5. Put the bowl on a scale and add the sugar as you measure! Once added, mix it up.
  6. Crack the egg directly into the bowl. Add the oil and milk with a measuring spoon and mix it all up with the whisk.
  7. Add the rice flour as well, using the scale to measure. Use a measuring spoon to add the baking powder.
  8. Mix with the whisk until it is no longer powdery. Rice flour doesn't have any gluten, so you can just mix it up all you want without having to worry about forming too much gluten.
  9. Pour the batter into the greased pan. It's a bit runny, but that's okay! Put into the preheated oven and bake for 30 minutes.
  10. It's ready when a toothpick or skewer inserted into the cake comes out clean. It's so chewy.
  11. I doubled the amount and baked it in a square pan. I added sliced bananas on top.
  12. If you use a muffin tin, you can make 6 small muffins. I added sliced bananas on top.
  13. If you make it without the baking powder, it becomes really really chewy.
  14. I garnished it with sliced banana.
  15. I baked it into small donuts. This would be great as a gift!
  16. I made a heart! It's so cute♪ I wanna eat it with cream!
  17. I recommend adding some chocolate and baking it in a muffin tin for a great Valentine's Day gift. Bananas and chocolate go great together.
  18. I reduced the rice flour from 100 g to 80 g and added 20 g of kinako plus black sesame seeds for Japanese-style muffins.
  19. I added 1 tablespoon of cocoa powder to make chocolate banana cake.

I have been testing out several types of chewy desserts using rice flour, and this seems to be the favorite. This simple beginner's recipe for a moist gluten-free banana bread uses regular rice flour. Apparently, she didn't take the cake to the event because she baked with white rice flour instead of regular all-purpose flour. As it very often happens in any Indian household, she was distracted. You can bake a delicious banana cake with your rice cooker, and the texture is just like a sponge cake!

So that’s going to wrap it up with this special food super easy! chewy rice flour banana cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!