Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's meaty mexican marinara sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's Meaty Mexican Marinara Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
- Prepare ● For The Shredded Meats [go to your local Carnicería for ease]
- Make ready 1 Cup Shredded Seasoned Pork Carnitas
- Make ready 1 Cup EX Thin Sliced Carne Asada Meat
- Prepare 1 Cup Fried Seasoned Ground Chorizo Sausage
- Make ready 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- Take 1 Cup Shreded Seasoned Rotisserie Chicken
- Make ready ● For The Dipping Breads [go to your local Panadería for ease]
- Prepare Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- Make ready ● For The Meaty Marinara Sauce
- Prepare 2 LG Chopped De-seeded Tomatoes
- Get 1 LG Chopped Spanish Onion
- Prepare 1 Medium Chopped Red Onion
- Take 2 Stalks Chopped Celery [with leaves]
- Take 1 Cup Loose Cilantro Leaves
- Prepare 1/2 Cup Chopped De-sedded Green Bell Peppers
- Make ready 1/2 Cup Chopped De-seeded Red Bell Peppers
- Take 1 EX LG Chopped De-seeded Jalepeno
- Make ready 1 (4 oz) Can Green Chiles
- Take 1/2 Cup Shredded Cabbage
- Make ready 1/2 Cup Chopped Parsley
- Prepare 1 tbsp Fine Minced Epazote Herb
- Prepare 3 tbsp Fine Minced Garlic
- Take 1.5 tsp Ground Cumin
- Take 1/4 Cup Favorite Spicy Red Salsa
- Prepare 2 (24 oz) Cans Your Favorite Spaghetti Sauce
- Get 1 tbsp Fresh Ground Black Pepper
- Get 1/2 tsp Crushed Mexican Oregano
- Take 1 Handful Mexican 3 Cheese
- Prepare 1 (4 oz) Can Drained Sliced Black Olives
- Get 2 tbsp Sugar
- Get 1/2 tbsp Fresh Lime Juice
- Take 1 tbsp Fine Minced Basil Leaves
- Prepare 1/2 tsp Italian Seasoning
- Take 1 tsp Chili Powder
Steps to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
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