Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, aloo bengan matar ki sabji. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
finally, i do request you to check my other indian curry or sabji recipes collection with this post of aloo baingan recipe. it includes recipes like dum aloo, dahi aloo, aloo curry, aloo matar, baingan masala, dahi baigan, baingan fry and baingan ki sabji. in addition, do visit my other related recipes collection. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well.
Aloo bengan matar ki sabji is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Aloo bengan matar ki sabji is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook aloo bengan matar ki sabji using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Aloo bengan matar ki sabji:
- Get 1 medium bengan
- Prepare 3 aloo
- Make ready 1/4 cup matar
- Prepare 2 tamatar
- Take 1 pyaaj
- Get 1/4 tsp heeng
- Get 1 tbsp adrak lehsun paste
- Get 1/2 tsp methi
- Make ready 1/2 jeera
- Get 1/2 tsp haldi
- Make ready 1 tsp dhaniya
- Take 1/2 gram masala
- Prepare 1 tsp mirch powder
- Make ready To taste Namak
- Take as needed Oil
- Prepare as needed Hara dhaniya
Categories Dry Sabzi Recipes, Indian Beginners Recipes, Indian Vegetarian. The technique of making Aloo Baigan ki Sabzi is quite easy as you just need to saute it. Since it has two major ingredients - Potato and Brinjal, so start with potato first How to Make Aloo Baigan (Brinjal) Ki Sabzi. Cut the potatoes, brinjals and keep soaked in water.
Steps to make Aloo bengan matar ki sabji:
- Bengan aloo ko kaat kar pani mein daal dein
- Cooker mein oil garam karein..Jeera methi been dalen.pyaj fry karein..Adrak lehsun paste,tamater, haldi, dhaniya,garam masala dall kar abhi naale ko ache s bhoon kar bengan matar alu dal dein..Pani namak daal kar do whistle lgne ke baad gas of karen..Hara dhaniya s sja kar serve karein
Aloo Baingan ki sabzi or baingan aloo is a delicious vegan and gluten free recipe from India. Made with eggplants & potatoes this tasty dish is very easy to make. Unlike the food served in Indian restaurants, the home-cooked everyday meal meals are very simple. Eggplant, potatoes and green peas curry (Aloo Baingan Matar ki sabji) is a very easy vegetarian dish, a healthy side or main dish to have for lunch or dinner. Served over rice, it's a complete meal, although some Indian bread on the side would complement it very well.
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