Cajun Seafood Sausage Casserole
Cajun Seafood Sausage Casserole

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cajun seafood sausage casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cajun Seafood Sausage Casserole is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cajun Seafood Sausage Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun Seafood Sausage Casserole:
  1. Make ready 2 cups minute brown rice
  2. Get 2 bags uncooked medium shrimp (deveined & tail off)
  3. Get 5 sausage links, chopped
  4. Prepare 1 pack imitation crab meat, chopped
  5. Get 2 tbsp cajun seasoning
  6. Make ready to taste salt & pepper
  7. Prepare 1 medium yellow onion, chopped
  8. Prepare 2 tbsp minced garlic
  9. Get 2 tsp vegetable oil
  10. Get 1 can cream of mushroom
  11. Get 1 can cream of celery
  12. Make ready 1 can diced tomatoes with green chiles
Steps to make Cajun Seafood Sausage Casserole:
  1. Preheat oven to 350°
  2. Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
  3. In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
  4. Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!

So that’s going to wrap this up for this exceptional food cajun seafood sausage casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!