Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, paella latienda. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paella LaTienda is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Paella LaTienda is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have paella latienda using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Paella LaTienda:
- Prepare 4 seafood bouillon
- Make ready 1 tsp saffron, crushed
- Prepare 2 tsp smoked paprika
- Get 1 onion, chopped
- Get 1 red bell pepper,chopped
- Get 1/2 cup parsley, chopped
- Get 1 tomato, chopped
- Get 8 piquillo peppers, sliced
- Make ready 6 garlic cloves, chopped
- Get 4 chicken legs or thighs (optional)
- Take 1 lb shrimp, peeled
- Get 1 lb mussels or clams
- Prepare 1 lb spanish cooklng chorizo
- Make ready 8 tbsp extra virgin olive oil
- Get 1 sea salt & pepper
- Make ready 2 cup bomba or calasparra rice
- Prepare 8 cup water (6 cups for calasparra rice)
Steps to make Paella LaTienda:
- preheat oven to 400. put water on medium in saucepan. add bouillon and shrimp shells
- chop chicken into small pieces, season with salt & pepper. cut chorizo into 1/2 inch pieces
- in the paella pan, brown the chicken & chorizo in 2 tbsp olive oil. remove
- add onoin, bell pepper, tomato, & garlic to the pan. cook 5 minutes at med-high heat, stirring
- add the rice,parsley, paprika, saffron, and the rest of the oil to the pan.
- coat the rice with olive oil and cook for 5 minutes, stirring constantly.
- strain the broth from rhe saucepan and pour most of it into the paella pan, reserving about 2 cups. bring paella to a boil.
- let simmer for about 20 minutes, stirring until rice is mostly cooked. add more broth as necessary. rice should have some liquid remaining. add salt & pepper to taste.
- bury the chicken, chorizo, shrimp, and mussels in the rice
- scatter the piquillo peppers on top.
- place uncovered in oven for 20 to 30 minutes
- cook until rice is done to your taste. serve with lemon slices.
So that is going to wrap this up with this special food paella latienda recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!