Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sammie's stove top stuffing chicken tenders. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sammie's Stove Top Stuffing Chicken Tenders is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sammie's Stove Top Stuffing Chicken Tenders is something that I have loved my whole life.
A tasty easy to make pantry staple. I love making a casserole out of this with boneless chicken tenders or breasts on the bottom of a baking dish, the stovetop dressing poured over the chicken & three cups of chicken broth poured over it all. This stove top stuffing mix is ready in only five minutes and tastes completely homemade!
To get started with this particular recipe, we must first prepare a few ingredients. You can have sammie's stove top stuffing chicken tenders using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sammie's Stove Top Stuffing Chicken Tenders:
- Prepare For the breading
- Get 1 box (6 oz) Stove Top chicken flavored stuffing
- Make ready 1/2 cup Panko bread crumbs
- Get 1 tsp Thyme
- Make ready 1/2 tsp Garlic powder
- Prepare 1/2 tsp Chipotle powder
- Get 1/4 to 1/2 tsp cayenne pepper
- Make ready 1/2 tsp Salt & pepper
- Get For the milk dredge
- Get 2 Eggs
- Make ready 1 cup Buttermilk
- Make ready 1/2 tsp Salt & pepper
- Make ready 1 To 1 1/2 lbs chicken tenders
My kids are obsessed with it. I know I should be ashamed. Gotta love recipes that include stove top stuffing! Learn how to make my delicious "No Eggs" Homemade Chicken Dressing with Stove Top Stuffing; you're going to love this recipe.
Instructions to make Sammie's Stove Top Stuffing Chicken Tenders:
- Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate.
- In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices.
- In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined.
- In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead.
- Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool.
- Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too.
Serve anytime of the year as a. Put the cooked Stove Top dressing on top of. degree oven until bubbly. Add broccoli to the stuffing and mix lightly. Stove Top's Chicken Stuffing Mix is my favorite stuffing. Even though I only eat this around Thanksgiving, I still remember to buy this same exact product every year.
So that is going to wrap this up with this special food sammie's stove top stuffing chicken tenders recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
