Apple and Banana Pound Cake Made with Pancake Mix
Apple and Banana Pound Cake Made with Pancake Mix

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, apple and banana pound cake made with pancake mix. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Put the apple, banana, margarine, egg and pancake mix into a bowl in that order, and mix. We love this apple banana cake with cream cheese frosting but you could just sprinkle on some powdered sugar or use your favorite icing on this cake. Combine all the wet ingredients in large bowl and mix well.

Apple and Banana Pound Cake Made with Pancake Mix is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Apple and Banana Pound Cake Made with Pancake Mix is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook apple and banana pound cake made with pancake mix using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple and Banana Pound Cake Made with Pancake Mix:
  1. Make ready 1 Apple
  2. Take 2 Bananas
  3. Get 30 grams Margarine
  4. Prepare 1 Egg
  5. Make ready 200 grams Pancake mix

I also had two very ripe bananas and used both. I did sift the flour before measuring and didn't experience a dense product as others had suggested. See recipes for Mango Cake using Pancake Mix too.. For the banana cake:, pancake mix, sugar, milk, butter melted, medium size eggs, ripe banana, mashed, For the filling: Apryl Dyan.

Instructions to make Apple and Banana Pound Cake Made with Pancake Mix:
  1. Peel the apple and slice into thin wedges. Microwave at 500 W for 3 and 1/2 minutes, then let it cool down.
  2. Mash the banana. I slice it thinly before mashing it.
  3. Put the apple, banana, margarine, egg and pancake mix into a bowl in that order, and mix. Preheat the oven to 180℃.
  4. Pour the batter into a tin lined with parchment paper, and bake for 35-40 minutes at 180℃.
  5. Check on it while it's baking, and cover with foil after around 25-30 minutes.
  6. It's done when a skewer poked through the middle comes out clean. Bake for a little longer if necessary.
  7. Cover it with a moist cloth, and slice it when cooled. It might be tastier if you leave it a day before eating.

Convenience is always nice for breakfast foods. By using a pre-made pancake mix this recipe can be prepped in just a few minutes! I will be making banana pancakes regularly from now on. Directions: Mix mashed up ripe bananas, syrup, vanilla, water, and pancake mix in a bowl. For the banana cake:, pancake mix, sugar, milk, butter melted, medium size eggs, ripe banana, mashed, For the filling: Honeybeelifting.

So that’s going to wrap this up for this special food apple and banana pound cake made with pancake mix recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!