Croquetas
Croquetas

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, croquetas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

A deviled crab (croqueta de jaiba) is a particular variety of a blue crab croquette from Tampa, Florida. The crab meat is seasoned with a unique Cuban-style enchilada or sofrito sauce (locally known as. Cómo hacer croquetas de pollo asado muy cremosas (Cocina Aprovechamiento).

Croquetas is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Croquetas is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have croquetas using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Croquetas:
  1. Make ready 200 grams chicken leftovers
  2. Get 150 grams jamón serrano
  3. Take 1 boiled egg (optional)
  4. Make ready 1 tbsp butter
  5. Get 1 pinch salt
  6. Make ready 1 pinch pepper
  7. Make ready 1 pinch numteg
  8. Make ready 1 egg (beated)
  9. Get 2 tbsp breadcrumbs
  10. Prepare 2 cup milk ( you may need more depending on how thick you like the bechamel)
  11. Take 3 tbsp all purpose flour
  12. Take 1 olive oil

Canapés. ¡las comidas en casa siempre saben mejor!. Tengo unas Croquetas de Calabacín están para chuparse los dedos. Ham Croquettes (or Croquetas de Jamón) are the perfect breakfast or snack! To know me is to understand me and to understand me is to know that And Cuban toast.

Steps to make Croquetas:
  1. chop the chicken, jamón and the boiled egg if used and mix them all
  2. in a sauce pan, melt the butter add half of the flour and some warm milk. Stirr constantly while adding the rest of the flour and milk until it thikens.
  3. Mix the bechamel you just made with the chicken-jamón mixture. Let it cool at least for 2h
  4. Using two spoons, make croquetas with the mixture.
  5. Deep them into the egg and then into the breadcrumbs.
  6. Fry them in olive oil. Once they are golden, let them cool in absorvent paper and serve.

Las croquetas caseras son un recurso muy socorrido especialmente si estás pensando en hacer una cena rápida, porque la ventaja que tienen las croquetas es que las puedes congelar y cuando llegue. Croquetas de Jamón are a common sight on bar counters and in homes across Spain, served as a tapa, light lunch, or a dinner along with a salad. The jamon serrano in this recipe could be replaced. Croquetas de picadillo con salsa de cabrales, hacía tiempo que no probaba nada tan rico Bar La Plaza, Noreña. #croqueta #croquetas #atun #patata #sal #pimienta #cornflakes #copos de maiz #horno #realfood #realfooder #realfooding #comida real #carlos rios #croquetas de atun #croquetas al horno #receta. Are croquetas the last word in tapas - and if so, what's your favourite filling?

So that’s going to wrap it up for this exceptional food croquetas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!