Lunchboxbunch's Chocolate Chip Muffins
Lunchboxbunch's Chocolate Chip Muffins

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lunchboxbunch's chocolate chip muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fold mini chocolate chips into muffin batter and bake into mini muffins for an easy recipe the whole family will enjoy. What a rip-off, and these taste better too. I won't be buying them from the bakery anymore.

Lunchboxbunch's Chocolate Chip Muffins is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Lunchboxbunch's Chocolate Chip Muffins is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lunchboxbunch's chocolate chip muffins using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lunchboxbunch's Chocolate Chip Muffins:
  1. Prepare dry
  2. Get 124 grams all-purpose flour (124g=1cup)
  3. Make ready 87 grams whole rolled oats (87g=1cup)
  4. Take 18 grams baking powder (18g=3tsp)
  5. Take 5 grams pink salt (5g=1tsp)
  6. Prepare wet
  7. Prepare 82 grams softened peanut butter (82g=1/3cup)
  8. Prepare 18 grams lemon juice (18g=1tbsp)
  9. Prepare 12 grams melted cocunut oil (12g=1tbsp)
  10. Prepare 181 grams room-temp non-dairy milk (181g=3/4cup)
  11. Get 1 large banana (ca. 162g peeled pulp)
  12. Prepare 4 grams vanilla extract (4g=1tsp)
  13. Make ready 108 grams raw sugar (108g=1/2cup)
  14. Take 118 grams chcolate chips (118g=3/4cup)
  15. Prepare 20 chocolate chips

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but I cannot wait for you to try this banana muffin recipe. They are so good I think you will want to make them all the time!

Steps to make Lunchboxbunch's Chocolate Chip Muffins:
  1. In thermomix combine dry ingredients on setting 4 for 5sec and set aside in separate bowl
  2. Add the oats to this separate bowl
  3. In thermomix mix wet ingredients at 4 for 10sec
  4. Use spatula to push ingredients down from edges
  5. Add dry to wet in thermomix at left-turn (=no cutting blade used) speed 2.5 for 10sec and scrape down sides
  6. Add sugar and mix at reverse speed 3 for 10sec
  7. Transfer to separate bowl and fold in chocolate chips
  8. Fill in to your favorite cupcake molds. I chose 20 small ones
  9. Into 205℃=400℉ preheated oven for 15min
  10. Let cool for 5min
  11. Take out of muffin forms; by having used silicon ones it's super easy. And just for the fun of it I place onto each muffin 1 chocolate morsel and push a bit till neatly set into upper crust.

Here are a few reasons we love it These Easy Chocolate Chip Muffins are just like mom used to make! There are two great ways to keep your muffins from getting soggy. With either method, you'll need to first ensure that your muffins are completely cooled before storing in an airtight container. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips.

So that’s going to wrap it up for this special food lunchboxbunch's chocolate chip muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!